Anthony Hughes

9.1

Dry with balanced fruit and mouth feel — 5 days ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 8 months ago

Julia

9.0

Vine Styles- excellent with red sauce, on sale for $25 — 2 years ago

Heather Rostker

8.9

Accessible Rioja. Not spectacular but would definitely get again - great for weeknight. Found at Wegmans — 3 years ago

with Dave

Crystal Van Dyne

9.1

Herbaceous. Great with Thanksgiving dinner. — 7 months ago

Kristen Grimes

9.5

Rich fruity aromas with minerality, light and tart, red cherry, and lots of minerals. — 9 months ago

Yan Gagnon

9.1

Belle bouteille que ce Bosconia 2012. J'en prend une habitude de boire les Lopez de Heredia, Rosé, Blanc, Reserva, Gran Reserva tout y passe et tout est bon. Ce Bosconia ne fait pas exception, nez complexe d'épices, de cuir, bois, champignon. Bouche soyeuse, agréable aux tanins fondus. — a year ago

Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 8 months ago

Peter Sultan

9.2

Not your grandmothers clarete- whatever that may be. Light hibiscus in color, with strong notes of red currant, blood orange, cassis, and black cherry. A bit chewy & substantial on palate. While it’s not Rose, I could see serving this to someone who finds Lopez de Heredia Rose too funky or… like me, cost prohibiting. For about 70$ less, it’s delicious & fascinating. — a year ago

with Owen

Erja Koistinen

9.0

Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 3 years ago