MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I like this producer. Reds are on point — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

It has a lot of dark chocolate notes. It’s sort of like drinking a coulant with boysenberries. #riberadelduero — 4 years ago

Martinez

9.0

Albariño from vineyards in A Pobra, in the Barbanza e Iría IGP (north of Rias Baixas). Expressive nose with aromas of green apple, citrus and some herbal notes (fennel). Slightly round, but no sign of oak. Fresh, mineral, zesty acidity, crushed rocks — 4 years ago

Martijn Butter

9.1

Albarino uiteraard. — 6 years ago

Antonio Vasco

9.1

Buenisima Rcp — 8 years ago

Alberto Pérez Marín

8.9

2013 Albarin grape — 11 years ago

Alison Borchardt

9.7

Got from wine club — 13 years ago

Fabio Franchella

9.2

12.5%, golden colour, herbs, tea and ananas in the nose. Minerality, bit acidity, midel-long palate with apricots, pears and some almonds. — 8 months ago

Vasanth Balakrishnan

9.0

White flowers, Kaffir lime and Mosel-esque petrol nose - delicious acidity, wet stone on palate. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness. — 5 years ago

michael r

9.5

2016, smoky aftertaste — 7 years ago

Marcelo Maia Rosa

8.9

Lembrou o l'anglore branco com um toque meio frisante e muita levedura! Locão estruturado pela acidez. Valeu @Guido Delia Otero — 11 years ago

with Guido

Miguel Oqueli

10

Great wine! Suipacha Malbec 2007. Smooth, an explosion of flavors. Aromas of petals of roses, cherries, plums...best Argentinian Malbec I've tried for now. — 13 years ago

Severn G

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY. — 2 years ago

Riina Nieminen

8.9

Aika tujakka mutta hyvä. Kiva maisteluun :) ei hyvä dokaamiseen. Siemailtiin juhannuksena.

@Joutsa
w Lauri, Roosa, Äiti, Isä, Iria, Noah, Eira — 4 years ago

Morgan Leathers

9.8

Simple syrup, 12/23/21, better than I would think Albariño would be — 5 years ago

Ebbe Bonde Soerensen

9.0

This is a very delicate wine blend of 4 grapes, a happy symphony of seduction, pleasure and wellness. — 6 years ago

Javier Alonso

8.9

2016 vino fresco y agradable con las características de la mencia — 8 years ago

Andre Rodrigues

9.5

Daí eu fico pensando se uma dessa não iria acostumar o @Evandro Pereira com café... Vou testar... — 11 years ago