Sipping Fine Wine

9.3

Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from some of CVNE's best vineyards in the Rioja Alta (85% Tempranillo, rest Garnacha, Mazuelo & Graciano), aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco & toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 14 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Super youthful but the best Clay Court I’ve had. Light-medium body with good length of finish and ample spice résumé. 05.21.25. — 6 months ago

Eric Zerneke

9.4

Hartford never ever disappoints. Open one up. They’re delicious. — 7 months ago

Michael Wehner

9.7

Intense rioja, will age very well — a month ago

Some Dude

9.3

“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 2 months ago

Mark Rosse

9.4

Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — 6 months ago

Benjamin Hickey

9.1

Super fresh, very light — 2 months ago

Some Dude

9.0

This is a really great wine. Jeff Stewart is a wonderful winemaker (and a nice guy). This wine has a rich mouthfeel with restrained oak and enough acidity to enhance the fruit and experience. This worked great with a roasted chicken over an arugula salad, and the next day it worked just as well with take out burgers. Enjoy! — 4 months ago

Sonia Ross

9.1

April dinner — 7 months ago

Janet Coleman

8.9

Perfection! Smooth and fruity. Structured. — 7 months ago