Loved this with paella at La Pepa in Vilanova — 4 months ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 6 years ago
Very nicely aged Cali Chard that balances new world fruit with old world leanness — 4 months ago
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 7 months ago
Hyvää kalan kanssa — 4 years ago
Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 6 years ago
Was the favorite at the cas tasting — 7 years ago
Beautiful butter bomb — 2 months ago
This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 5 months ago
Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 8 months ago
Wonderful Oregon Pinot from a favorite winery. — 5 years ago
Ming L
The nose is immediately captivating with lush crème de cassis and dark cherries, intertwined with the more reserved, classic aromas of sweet tobacco, leather, and dried herbs, and a whisper of coconut. The palate is full-bodied and intense with powerful core of dark fruits reined in by a backbone of crisp acidity and silky tannins. The sweet oak spices and dark berries on the long finish is of particular satisfying.
It will continue to evolve and reward cellaring for another decade, if not longer. — 20 days ago