Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — a month ago

Jasjit Sethi

9.1

Quite easy on the system, very drinkable — 2 years ago

Lorena Jordao

9.0

14% menu says organic but don’t see it on bottle. Excellent! At Eataly rooftop for my birthday. — 5 years ago

Michael Amoruso

9.1

Merlot comes through. Smooth tannins nice acidity. Red ad black cherry. Dark earth. Imagine a few years of age! — 2 months ago

Kate Rawlins

9.1

Cork of the north. — a year ago

Sophia Peterman

8.9

Double Zero— a bit of spice, a bit of tobacco, is craving a lovely filet mignon to go with it, 11/23 — 2 years ago

Pedro Friend

9.5

2019 version. Lovely gavi, nice and mineral and not too fruity. Eminently quaffable. — 5 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 4 months ago

Riccardo L.

9.0

Drank it warm, out of a water bottle while working in NYC… So it’s a 9.0 by default. For the experience. — 10 months ago

Sean Grullon

9.1

Great value. Bold and brooding, earthy spicy and leathery balanced by blackberry fruit. Full-bodied and chewy, with a nice acidity to stand up to meaty ragus — 5 years ago