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Il Poggio Di Gavi

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2006

Steven Heydemann
9.3

In a beautiful place right now. — 2 months ago

Doug, Zach and 2 others liked this
Steven Heydemann

Steven Heydemann

The average 9.1 rating on this wine is way too low. It’s definitely a 20-year wine. Now, the 06 is terrific. Dense, rich dark berry fruit, herbal notes, wonderful balance with beautiful fine tannins, a super long finish, great grip and remarkable freshness. Worth waiting for.
Doug Powers

Doug Powers

I love how the best Chianti’s age, I always underestimate them!!
Jeroen Koenen

Jeroen Koenen

@Steven Heydemann I totally agree.

il Poggio dei Vigneti

Terre Siciliane Nero d'Avola

Jasjit Sethi
9.1

Quite easy on the system, very drinkable — 2 years ago

Castello di Monsanto

Chianti Classico Gran Selezione Vigna il Poggio 2011

Lorena Jordao
9.0

14% menu says organic but don’t see it on bottle. Excellent! At Eataly rooftop for my birthday. — 5 years ago

Tony liked this

Il Poeta

Primavera Gavi Cortese

Riccardo L.
9.0

Drank it warm, out of a water bottle while working in NYC… So it’s a 9.0 by default. For the experience. — 3 months ago

Poggio al Tesoro

Il Seggio Bolgheri Merlot Blend 2019

Takuya Namise
9.3

Ardente Ristorante — 8 months ago

Pepi Lignana

Fattoria il Casalone Poggio Colombi Maremma Toscana IGT Cabernet Sauvignon Blend

Sophia Peterman
8.9

Double Zero— a bit of spice, a bit of tobacco, is craving a lovely filet mignon to go with it, 11/23 — 2 years ago

La Raia

Il Borgo Gavi Cortese

Pedro Friend
9.5

2019 version. Lovely gavi, nice and mineral and not too fruity. Eminently quaffable. — 5 years ago

Produttori del Gavi

Il Forte Gavi Cortese

Todd Scurci
9.0

#jupiter #gavi — 5 months ago

Annie Bevad
with Annie

Il Poggio Di Gavi

Gavi Cortese

Mark Mannebach
9.0

Dry, crisp, notes honey, melon, apricot. — 9 months ago

Il Poggio

Sannio Aglianico 2017

Sean Grullon
9.1

Great value. Bold and brooding, earthy spicy and leathery balanced by blackberry fruit. Full-bodied and chewy, with a nice acidity to stand up to meaty ragus — 4 years ago

Daniel liked this