Double Zero— a bit of spice, a bit of tobacco, is craving a lovely filet mignon to go with it, 11/23 — 3 years ago
2019 version. Lovely gavi, nice and mineral and not too fruity. Eminently quaffable. — 6 years ago
So crisp and refreshing. Clean and dry. Nice acid. Easy. — 6 years ago
Kittlar på tungan — 6 years ago
Great vermentino!!!! A must! — 7 years ago
Smooth Tuscan blend from a small family owned vineyard in the heart of Tuscany. 2017 vintage. — 8 years ago
Ancora giovane ma molto equilibrato. Agrumi arancia sanguinella piccoli frutti rossi aciduli ginepro minerale sasso bagnato nota ematica e inizia il sottobosco molto nascosto ancora. — 5 days ago
Quite easy on the system, very drinkable — 3 years ago
Great value. Bold and brooding, earthy spicy and leathery balanced by blackberry fruit. Full-bodied and chewy, with a nice acidity to stand up to meaty ragus — 5 years ago
Absolute banger. A go-to Gavi. — 6 years ago
Освежающее, хрустящее. Хорошая кислотность. Зелёные яблоки, цитрусовые ноты, лайм, луговые цветы, мёд. — 6 years ago
Great find in Italy — 7 years ago
Balance is on point, but less complexity that I hoped for. — 8 years ago
This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 2 months ago
Pretty good.
Decanted the bottle for about 2 hours before the first sip. Think the air time helped it unwind a little. Bought for ~$50 at Looks Market. — 2 months ago
14% menu says organic but don’t see it on bottle. Excellent! At Eataly rooftop for my birthday. — 6 years ago
Wow. A lovely wine. Lovely herbs - sage and a hint of green pepper. Well balanced with refined tannins. Super long finish. Well done 100% Merlot and organic #poggiofoco — 6 years ago

17/20 (92/100) Аромат яблочного повидла, абрикосового варенья, табака и пчелиного воска. Довольно высокая кислотность. Просто отлично, лучшее из всех винтажей (2008, 2010, 2012, 2014 и 2015), что удалось попробовать этом месяце. — 7 years ago
Peter van den Besselaar
Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — 18 days ago