Colin Cahoon

9.2

Cranberry, tart strawberry, tart cherry, menthol, oak, and cedar. Nice bright fruit with a long finish of zippy acid. Some tertiary notes of prune, burnt sugar, and mulled fruit are apparent, but it can age a bit more. I think it is in its prime now, though, at 7 years. Medium body, medium alcohol, high acid, and medium plus tannins. — 6 days ago

Jeroen Koenen

9.3

Richer style of Chianti Riserva, less acidic.
Underwood, potpourri, dried cherry, hint of prunes and herbs. — a month ago

John W

9.0

deep ruby coloration. On the nose, pepper and spice, vanilla. On the palate, Cabernet Sauvignon, franc, Syrah and Sangiovese. Light, table wine. But still full bodied. Dark berry and spices. — 3 days ago

Ming L

8.9

Aromas of sour cherry, dark plum, cedar, steeped black tea, and tobacco. Shows more earthy and mineral elements on the rich palate. Medium to full body. Bright acidity and rustic supply tannins. Solid Chianti Classical as one would expect from the house of Antinori. — 5 days ago

Delectable Wine

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9.3

A deep, cloudy orange color in the glass, the 2020 Catarrato Praruar opens with an airy blend of dried apricots, crushed apples and ground ginger. It’s soft-textured and round, with ripe orchard fruits and a cascade of liquid inner florals that coats the palate with youthful tension. The 2020 tapers off wonderfully fresh, tactile and firm, leaving the mouth watering as hints of candied citrus and sour melon resolve on the close. This is a fantastic vintage of Praruar that can be easily enjoyed by fans of orange wines. (Eric Guido, Vinous, June 2024)
— 6 days ago

Thomas Ryan

9.2

With Jose at Lakewood reserve June 2024. One of the best bottles of the week — 12 days ago

Tom Casagrande

8.9

Dependably good. Nose has straw, meadow flowers, apple skins and bright pear. Bone dry, with a persistent but very subtle bitter note throughout. Different in the mouth than those nose suggests. Nice. — 11 days ago

with Angelo

jan oscar juvkam wiedom

9.5

God, rolig og behagelig i munn og veldig lett og drikke. Vanskelig og si hva den smaker syns jeg, god rød vin — 8 days ago

Tom Kobylarz

9.5

Gorgeous Wine, just starting to get into the zone. Give it an hour or more of air to get it there.  — 13 days ago

Robert Stackowiak

9.0

Dust (from smoothing Tannins) and blueberries on the palate. Worked well with thin crust pizza and fruit pie dessert. June 2023. — 13 days ago