Ice Cream Cellars

Moët & Chandon

Ice Impérial Demi-Sec Champagne Blend

Very sweet and soft ice wine. Can be enjoyed with or without ice in my opinion. The sweetness is in a sweet spot between the ice rosé and nectar — a month ago

Wagner Vineyards

Ice Finger Lakes Riesling 2018

Golden hue. Plus body and medium acidity. Aromas and flavors of apricot, golden raisins, honey, marmalade, and orange. Jammy and sweet, like orange soda without the fizz. Absurdly drinkable. — 4 months ago

Billecart-Salmon

Brut Réserve Champagne Blend

Lemon-gold hue. Aromas of apple, brioche, citrus, cream, peach, pear, and strawberry. Grapefruit and minerals on the palate. Med body and med-plus acidity. Soft, rounded, and elegant. — 5 months ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1999

Drew Summers
9.3

Gorgonzola Ice Cream Companion. — 6 months ago

Daniel P. liked this

Kongsgaard

Napa Valley Chardonnay 2019

Shay A
9.3

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

As part of my white wine flight theme, I wanted to compare Hyde and Hudson side by side, then finish with Kongsgaard, since it is a blend of both.

Similar to the Hudson before it, I normally like to drink Kongsgaard on the young side, and also similar to the Hudson, on this day…it didn’t seem to have the typical opulent/massive profile. White peach and apricot upfront as well as sweet cotton candy on the nose. Ripe yellow and tropical fruits dominate the palate with sea salt, ginger and lemon cream. Faint note of butterscotch, but not near the amount I’ve found previous vintages to show. What Kongsgaard does well is have a wine of this profile but somehow find a way to have elegant qualities about it. Decant or hold a few years.
— a month ago

Tom, Bob and 17 others liked this

Château Coutet

Sauternes-Barsac Sémillon Blend 2016

I’m not a big sweet wine person, but this is divine 🙏 Peach, ripe pear and Turkish apricot cut by a bit of bright acidity and spice. Great with an ice cube by the fire. — 5 months ago

Severn and Anthony liked this

Peller Estates

Ice Cuvée Classic Andrew Peller Signature Series Niagara Peninsula Champagne Blend

Pale straw color.
Aromas of apple, Cider, honeysuckle, citrus.
Medium-dry. Flavors of lime, pear, honeydew, orange blossom.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 6 months ago

Tom liked this

Veuve du Vernay

Ice Rosé Blend

refreshing, fruitful, hints of strawberry and raspberry, sweet — 2 months ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Perfect splurge for quick getaway to paradise for Presidents Day. The wine is medium gold in the glass… vibrant and alive with balanced acidity. Open and generous on the palate… smooth, silken, with vibrant citrus and cream notes. A lively and lovely dinner companion at this stage of development. Happy President’s Day, y’all. — 3 months ago

"Odedi", Billy and 13 others liked this
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Bollinger

La Grande Année Brut Champagne Blend 2007

David T
9.4

Lovely. Spent sometime in neutral oak. Apple cider-green & dominate red, bruised pear, overripe pineapple juice, tropical melons, ginger ale, white cream, some overripe white peach, saline, sea fossils/spray, limestone alluvial minerals, bread dough, yeastiness, moist/wet chalkiness, yellow, white flowers, excellent, round, acidity, well; knitted, structured, nicely tensioned, balanced & evenly polished finished that lasts two-minutes. — 5 months ago

Shay, Ira and 13 others liked this