Ely Cohn

9.1

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable. — 5 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 2 years ago

John Bratincevic

9.3

Forgot to save my thorough notes(!!!). From memory - the nose hits you with overt apricot, fresh figs, lots of nuts (including pistachio ice cream), and a bit of faint tangerine. It tastes like a pastry - almonds, sugar, coconut cream, apricot, cookies and cakes and dessert oh my. Finished with honeycomb. Very different than the Sauternes I am accustomed to, but very good. 93. — 3 years ago

Lee Pitofsky

9.5

When Lafon is on they’re as good as any name in white Burgundy. 2012 Genevrieres is superb after sufficient air, seamlessly balanced between richness and elegance and perfectly developed wafting waves of defined fruit, pastry cream, butterscotch and toasted almonds within its layered minerality. It wraps around the palate with killer concentration and density and a massively long, silky finish. Top tier Chardonnay. — 3 months ago

Vanessa

9.4

Complex aromas and flavors of brioche, biscuit, flaky croissant, toast, almond paste, cream, lemon curd, baked yellow apple, pear, chalk, and white blossom 🥂🥂 — 3 years ago

with Deked1

Dan

8.9

Lighter appearance but big and bold flavors - ripe yellow apples, caramelized fruits, limes, vanilla and cream. Acidity/lime keeps it from going over the top with the ripeness and richness. Moderate amount of matchstick. Drinking well now but definitely has more time to enjoy. — 3 years ago

Henry Fuseler

9.0

1/2025. Nice champagne split. Slight dryness and sits well on the palate. Paired well with my smoked salmon on toast with cream cheese. — 10 months ago

Damian

9.9

Decanted in the glass for 30 minutes, with bottle open during that time and later. The best wine experience so far. I tried it before on a tasting and was not impressed. Brioche, toast, citrus, apple and racing acidity were still present in my mouth after 2 minutes of taking a sip. I prefer to drink it the way I described at the beginning vs straight from the bottle that was standing in ice. — 10 months ago

Michael Chelus

9.1

Cherry, strawberry, cream, raspberry, lemon and ripe peach. Great acidity and balance. — 3 years ago

Josh Gimpelson

9.2

Perfect right now — 4 years ago