Fourth time tasting Lapierre in 2017. I've got a bit of a cold so I'm not enjoying this one as the previous ones. The nose is still a cherry bomb and bears a violet stamp. The palate is still very well balanced with a strong acid backbone, lots of ripe cherry all over the place, some grip, some width. The palate is a cherry song that plays for a very long while. 24 hours later it's still singing. Great! — 7 years ago
Dark, sweet, youthful fruit. I'm not sure that this one was ready to go yet and rather sure infanticide just happened tonight. Still, a nice full bodied Amarone can be a delight when it is like THIS. Poured into glass with a very dark, black inky component. Nose of fig, molasses. The entry is sweet, with dark youthful, acidic blackberry and toasted caramel. The finish is sweeter, youthful fruit that is well-balanced. Not too hot, not too tannic. For being so young, and not really ready to go, I can only see how this one is going to drink in 3-4 years. 2018-2025 — 9 years ago
If tar and rose petal are the stereotype, then I think I'm safe in calling this traditional. However, there's plenty of nuance in the layers and the style that make this special. An old leather-bound book, citrus peel, dried tarragon, and ripe strawberry. The finish is firm, but not without a lively and racy acidity. One of the better food wines I've had in a long while. — 9 years ago
I'm not normally swayed by beautiful bottles...but on top of being a really beautiful rose, this was also a really beautiful bottle. Just a hint of sweetness peeking through the dry. Another crowd pleaser. — 10 years ago
Classic old-style lighter Valpo. Cherry, almond, bitter herbs, and gravel on the nose. Bright and almost ethereally textured on the flowing palate. Nice acids, and a slightly bitterish cleansing close. Imperfect? No, perfect. (The 9.3 doesn’t reflect that this is as complex or complete a wine as, say, a Burgundy or Napa Cab to which I might give the same rating, but that it is exactly what it is supposed to be and I’m enjoying it for that.) — 10 months ago
Something else. Peated high high. Comparable to the Laphroaig Quarter Cask. I'm on a boat — 8 years ago
Just a sip and I'm entranced. Full, rich, cocoa covered dark fruit and berries. Lush tannins leave me wanting more. In another year you will be lucky to share this one. — 9 years ago
Been holding on to a few bottles only because I'm too lazy to open because of the wax seal. Actually, it's not that hard to open. Very smooth and a good time to drink. Would not suggest holding much longer. Had lunch with the family many years ago and they were very gracious welcoming us in their home. Also, they've been supporters of Meals on Wheels SF. Gotta respect those who respect and help the elderly!!! Cheers! — 9 years ago
Delicious! Fruity but dark! Received as a gift and highly recommend....even though I'm not usually a fan of "screw top" wines! — 9 years ago
It's a 2000 that I'm drinking on the other side of peak. Decanted like I've not decanted before. It got there, though. Delicious. — 10 years ago
I'm probably the biggest contributor of entries about this wine and no, this is not over the top at all (it is definitely) but this is really a fun wine that happens to be crafted very close to where I grew up 😊 super cool violet, blackberry, cherry, clay nose. The palate is very well balanced, showing a great acid backbone, but with those bright cherry and blackberry notes all along, a good width, some very mild yet caressing tannins that power up a surprisingly long, fresh, fruity finish. At 8 eur a bottle when you buy it from the estate, this is a one of the best pqr out there. A real steal. The definition of value. — 4 years ago

I'm a sucker for this duck — 8 years ago
If you read my other post....I'm thinking it's (partially) me. Another wine that I usually rate high, but my rating falls short from my typical Opus rating. After my disappointment with the Continuum, I opened this. Was more pleased, but these are two wines I typically would rate 9.4+....so very odd I rated both on the lower 9 end of the scale. Must be me. — 9 years ago
Super bright, clear wine, lighter bodied. Wonderful melon, lemongrass, passion fruit and white pepper nose. Green melon, passion fruit, peach, ginger and some herb notes I'm struggling to identify beyond the lemon grass, maybe tomato leaf? Passion fruit comes through nicely on the finish. Really pleased with this one! — 9 years ago
Honey, I'm home. In your face with bees wax and faint acetone. Craving another decade in the bottle. Outstanding texture. — 10 years ago
Irish MASMS
Iirc free vendor wine.
Grape nose. Deep red color. Red grape, dry but not drying,
I'm not a fan of reds but this is nice. — 7 months ago