very different from regular Pinots. It has some body to it, very velvety. Good pairing with Kung Pao chicken.
very different from regular Pinots. It has some body to it, very velvety. Good pairing with Kung Pao chicken.
1 person found it helpfulDec 10th, 2017
Enjoyed this lovely bottle with some cast-iron seared NY Strips and green beans. Sippable and smooth, with cherry and charcoal notes. Just barely dry finish.
Enjoyed this lovely bottle with some cast-iron seared NY Strips and green beans. Sippable and smooth, with cherry and charcoal notes. Just barely dry finish.
May 17th, 2020
Meiomi Pinot is what La Crema was 10 years ago. Smooth and balanced, but I think I liked the 2013 a bit more from a depth perspective. This wine is no longer a secret, and the price is reflecting that. Either way, still drinks well for the price.
Meiomi Pinot is what La Crema was 10 years ago. Smooth and balanced, but I think I liked the 2013 a bit more from a depth perspective. This wine is no longer a secret, and the price is reflecting that. Either way, still drinks well for the price.
Mar 4th, 2017
One of 2 Pinots sampled with Chilean sea bass with good friends. Spicy, peppery. Decided it was a nice drinking wine but didn't pair as well with fish. Trying to choose a Pinot for a party.
One of 2 Pinots sampled with Chilean sea bass with good friends. Spicy, peppery. Decided it was a nice drinking wine but didn't pair as well with fish. Trying to choose a Pinot for a party.
Nov 8th, 2016
Monterey County, Central Coast, California, USA
