Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 19 days ago

Chris MacLean

9.1

Good show — 8 months ago

with Sarah

Andrew Schirmer

9.4

2019 disgorgement. Savory, round, mushroomy, very fine mousse. 10 years on lees. Lovely. — 2 years ago

with Alsu

Masafi

9.5

Tasted on Tuesday 28 January 2025 and perfecting dryness, a crisp aroma stands out. — a month ago

Serge Mismetti

9.1

Cuvée corps de garde 100% pinot noir
Magnum — 3 months ago

Jess

9.2

Medium gold color.
Aromas of custard, baked lemon.
Dry. Flavors of custard, baked lemon, brioche French toast.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — a year ago

Brett Rogosin

9.0

Lovely wine. Pale straw color. Nose of sage, seashells, salt and green fruit, maybe (maybe) lemon rind. Acidity hits right away at the top of the tongue and quickly transitions around the outside, then lingers deep into the long finish. On the palate there’s green apple and sage, seashells, sea salt, and a touch of sea foam. Green apple skin lingers. Fuller body. I can really go for oysters right now. — 2 years ago

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 24 days ago

Pinotman /// Andreas

9.3

This actually improved. I was not that happy with this producer but this last bottle is pretty good. Cherry, dust, chalk, bark. Quite earthy. Very nice cherry. Hint Tumeric. — 2 months ago

Byron Hewett

9.2

Better than the last bottle I had. This had more fruit. Not as lean. — a year ago