think pinot or gamay. very nice — 3 months ago
Nose: Bordeaux plus lilacs.
Palate : sweet fruit. Crushable. Hint vegetal. Not opulent on opulent on open. With air more serious. — 6 months ago
Nose: lilacs floral.
Palate: sweet blackberry fruit. Mere hint spice. Delicious. — 6 months ago
Medium ruby in color; black cherries, hibiscus, and violets on the nose; high acidity; fine grained, medium plus tannins; tastes like cherries, pomegranates, blackberries, and crushed gravel with a long finish. I love it, and Nellie says it's ok. Do not decant this wine. It lost some of its aromas after an hour. — a month ago
Liked this one : good flavors and wonderful aroma — 5 months ago
Nose: floral
Palate: sweet fruit. Good grip. Delicious blackberry fruit. Good grip. Liquid Lilacs. Long juicy. — 6 months ago
Beautiful wine. Presents as a cross of burgundy Pinot Noir and Sangiovese. Dusty cherry and strawberry on the palate like Sangiovese. Light tannins like Pinot. Welcome medium acidity to make it its own. — a month ago
An impressive Shiraz. Full of big red berries and just the perfect acidity at an incredible price of $30 AUS — 2 months ago
Durif - cross pelourosin and syrah
N: candied lilac
P: good grip. Nice sweet blackberry fruit. Elegant. Very precise. — 6 months ago
Ceccherini Cristiano
I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 14 days ago