Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 18 days ago

Cheri Saez

9.0

On Air Tahiti Nui — 6 years ago

David Walser

9.5

In the Moorea, Tahiti part of our 2+ month adventure. Enjoyed the wine even though the food was ho hum. — 7 years ago

T S

10

At the supermarket in Tahiti. Great everyday red. — a year ago

Michael Mugmon

9.4

Brought this back from Tahiti last year. Very pineapple-y nose, but drier than one would expect. Not as bad as I thought it would be. — 5 years ago

with Amy

Stephen Osgood

9.2

Delicious in-flight Merlot on Air Tahiti Nui.
Plastic bottle w/ screw cap 🤙🏻 — 7 years ago

Randy Fuller

9.3

Winemaker Faith Armstrong calls this wine “Tahiti in a glass,” and it really is much like a liquid vacation. It's a pale, straw-gold color with a nose full of flowers, citrus and wet stones. It's not terribly acidic at first, but the freshness really comes on as the wine lingers in the mouth. It feels lean and clean on the palate, and leaves a green apple flavor on the finish. Not strictly a sipper, this wine can handle salads, fish and chicken. — 9 years ago

Marcus Weber

9.7

unconventional, earthy, very wild!! vaille, walnut, ripe apple, mild truffle or mushroom… extremely invigorating and very very long overwhelming taste… enthusiastic about the next level
2 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts

Dazu: Bresse-Huhn - Morchel - Walnuss / Karotte - Sternanis - Tahiti-Vanille / Purée von Blauer Anneliese - Walnussöl — 4 years ago

Michael Mugmon

9.5

Drinking local. — 6 years ago

with Amy

David Walser

9.1

Tasted great tonight! In Moorea, Tahiti at a Polynesian buffet as part of our two month adventure. — 7 years ago