Tart red cherry, ash, cedar, red plum, toned down oak spices, elevated acidity, elevated fine tannins, full body. — 5 years ago
Had 08/31/24 in Truckee with Scott and Leslie Matteoni while they were looking at cabins in TD. Very smooth and balanced, slightly jammy, light tannins. — 8 months ago
Got a great deal on 6 pack of these two Bordeaux greats. Both got scores of 99, but the range of scores was pretty wide for both as well. I know I have to lay them down for 10 years+ but I wanted to try both for a baseline.
The Palmer is showing a lot more than the Ducru. It’s very enjoyable now! Nose is fantastic if a touch muted but still get nice cedar, black cherry, hint of floral, and something herbal. The palate is slate, cherry, blackberry, and currant. Not muted or closed in the least, but the slate thing overlays the fruit. Does that make sense? Help me describe that.
All in all I love this wine. Can’t hardly wait for 10 years from now. Guessing I won’t! — 2 years ago
Fruit driven pinot noir. — 6 years ago
Beautiful wine. Slightly prefer the 1999, which I had last night. The ‘99 was musty and tasted lots of mushrooms. The ‘01 is still earthy, but fruitier. Dark fruits, with a bit of tobacco and cedar. — 8 months ago
Some how I keep on pouring my glass with this one. Will buy more. — 5 years ago
Subtle red wine. Drinking with Lisa after a long work week. Fruity with a hint of spicy was — 5 years ago
Erica Gamble
Dark fruit, complexity, dry finish. Very nice — 4 months ago