Paul J

9.5

Light gold color. Lovely, complex nose of camomile, butter, steel, and lemongrass. Similar flavors on the palate. Medium plus depth that coats the palate and has a long, lingering finish. Possibly the best U.S. Chard QPR! — 24 days ago

with Brooke

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — a month ago

Bonnie Chu

9.0

California tasting — 4 months ago

Jeremy.Buss

9.2

Still a great vintage and could have many more years to go. — 14 days ago

Craig Becraft

9.2

Still rocking at 14 black cherry cinnamon nicely tart great with roasted chicken — 24 days ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 3 months ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of raspberry, cherry and cocoa. Delicious cherry pop rocks, baking spices and baked berries on the finish. Lovely 🥰 — 4 months ago

Javier Torres

9.7

Que rico sabor uuufff 👌🏻👌🏻👌🏻💪🏻 — 7 days ago

Norman

9.0

This one read thin to me. It’s been better. — 18 days ago

Andrew Cullimore

9.0

Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 2 months ago