Fruit forward with super clean finish — a day ago
Forest floor, savory palate. Dark berries and a plush texture. — a month ago
Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 5 months ago
. This Garys did not disappoint; loaded with fruit, flowers and spice notes all around. Taste had the same and a bit of cola and some minerality. Very smooth finish just a very enjoyable wine.
Last bottle of Garys, in fact no more Rosella and Pisoni either. Always thought the Garys’ were the best. Rosella were okay and forget about the Pisoni. Pisoni were either so over the top it was undrinkable and then another bottle was stunning - stopped buying them early on. Still have a bunch of Roar’s Sierra Mar and SLH. But over all, prices too high and I’m too old to hold wines for 5 to 10 years before drinking them. — 6 months ago
2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 7 months ago
Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — 10 days ago
So good, floral, berries, acidity, crushable! — 6 days ago
Project pinked Gala wine pull — 7 days ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 3 months ago
W. Still quite good. Subdued fruit with moderate floral tones. Very well balanced with nice complexity once it opened — 6 months ago
Love these Pinots from Roar — 4 hours ago
lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 25 days ago
Yes please!
— 6 months ago
Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 6 months ago
Jody Scharf
medium range dark fruits, light tannins, color ruby...still a fan. — 14 days ago