Charlie Tapp

9.0

Red fruit and forest floor. Underwhelming, but tough vintage. — 6 days ago

Norman

9.1

Best of the Dalmore’s — 8 months ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago

Bruce Leboff

9.1

Super pleasant. Classic Pinot nose — 22 days ago

with David

Ron

9.2

Goes well with sweet potato chips, lol — 8 months ago

with Meli

Patti Petree

9.0

At Harold’s house — 4 years ago

Paul J

9.5

Light gold color. Lovely, complex nose of camomile, butter, steel, and lemongrass. Similar flavors on the palate. Medium plus depth that coats the palate and has a long, lingering finish. Possibly the best U.S. Chard QPR! — a month ago

with Brooke

Steve Rura

9.0

Not really a whisky drinker, but I can appreciate this Scotch. Very woodsy and dry. Cedar with orange bitters, and oaky vanilla bean. Clean fresh finish, with a long lasting Szechuan pepper tingle and wood chips towards the end. 14 yr single malt. — 9 months ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 4 years ago