Doug Powers

9.4

Wow, this is really fantastic, great depth, solid tannic structure, this should easily cellar 5+ more years, outstanding!! — 13 hours ago

with Jim

Daniele Cuzin

9.1

Tested in at Coppola’s restaurant and bought in a wine shop in Mendocino. Had the 2022 vintage in october 2025 paired with pork. Strong and very testy. — a month ago

Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — 4 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 13 hours ago

with Jim

Doug Powers

9.2

From the oldest vineyard in Oakville near Harlan, 14 different grapes in a field blend, very aromatic and pretty, juicy red and dark fruited, long finish, very nice!! To be released 10/28/25.. — 2 months ago

with Jim

Jody Wycech

9.0

Aroma is woody. Long barrel aging. Lots of cocoa and vanilla with those lovely tobacco, pepper, and a kiss of smoke. Then the fruit aromas kick in with plum and currant. Definitely more of a medium body and a stronger acidity with a nice oak tannic finish. Of the more moderate body zins the heavy oak makes this one more favorite. — 5 months ago

with Ethan, Peter and 1 other

Anthony Perro

9.0

Bottle King November 2025

Very nice red. Nice and smooth. — 8 days ago

Jordin Page

9.2

Juicy but still some stuff going on. Fantastic burger pairing. — a day ago

Doug Powers

9.3

Zinfandel and Carignan from a 123-year-old vineyard in Santa Clara County in the foothills on the way to Santa Cruz, super juicy and spicy, great depth and length, still super youthful, lovely. To be released 10/28/25. — 2 months ago

with Jim

J

9.1

2022 Dusty’s $20 — 6 months ago