David White

9.3

This is the third bottle each two years apart and this opened very nicely after about an hour or so
I’ve increasingly liked this wine although given it the same rating
It’s well structured aromatic and just an all round good expression of well made Central Otago Pinot
Probably open the next three each with a year or less further age — 18 days ago

Ed Ryder

9.0

Classy, elegant raspberry led pinot. — a month ago

Slestyan

9.1

Salty, acid, green apple, lime — a month ago

Bruce Dunbar

8.9

I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — 11 days ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 21 days ago

Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 2 months ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — 12 days ago

Barny

8.9

Fresh on the first day, deep fruit, a joke for the price, exceptional value for the money (8€) — 25 days ago

Joe F

9.2

Cherry, raspberry, chocolate. Very drinkable, moderate tannins, — a month ago

Alice

9.1

Very nice, easy drinking — 3 months ago