Doug Powers

9.5

More forward and lush than the 2025 Old Hill, but great depth and complexity as well, super long finish, both are simply killer Zinfandel-based field blends. — 2 days ago

with Jim

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Norman

9.0

Ok. I found thin — 3 months ago

Big Wave Dave

9.6

Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— 4 months ago

Paul J

9.6

Held its own versus the 2018 Schrader and 2022 VHR. My friend blind tasted all three, got them all, but it was a struggle. — 6 months ago

Bob McDonald

9.4

Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 6 months ago

Charlie Frago

9.0

Nice Zinfandel good jammy fruit, moderate tannins, enjoyable  — 15 days ago

Brian Montgomery

9.1

Fruit forward with super clean finish — a month ago

with Jessica

Irish MASMS

9.4

Hey, a non mineral unoaked chardonnay
Some sweetness, fruity, grape flavor — 2 months ago

Steve Somermeyer

9.2

Opened a bottle 2 years ago & it was excellent but a bit of tannin bite on finish. Today this bottle retained the fruit aromas & palate feel but it’s finish softened so I found it bit better. — 4 months ago

Dave

8.9

Big, dark, fruity, dry and tannic. Will this even post? 🤞
Listening to Sublime — 5 months ago

Magnus Hovet

9.2

Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 6 months ago

Ryan Colthorp

9.0

Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 8 months ago

Paul J

9.6

Nearing the end of Rose season. This always rocks! I love aged Rose. See previous notes on previous vintages. — a month ago

with Brooke

Des Adams

10

Project pinked Gala wine pull — 2 months ago

Tracy Byrnes

9.1

Vibrant acidity, citrus and melon. Refreshing on a hot summer day! — 3 months ago

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 4 months ago

Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 6 months ago

JFP

9.5

Another great one from Brown. Enjoyed with an excellent prime rib end cut. Definitely looking for a repeat . — 7 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 9 months ago