Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— 22 days ago
Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 3 months ago

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 24 days ago


Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 2 months ago
Another great one from Brown. Enjoyed with an excellent prime rib end cut. Definitely looking for a repeat . — 4 months ago
2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 5 months ago
Tested in at Coppola’s restaurant and bought in a wine shop in Mendocino. Had the 2022 vintage in october 2025 paired with pork. Strong and very testy. — 8 months ago
Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — a month ago
Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 3 months ago
Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 4 months ago
Well balanced, robust but not overwhelming , not too sweet. — 5 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 9 months ago
Steve Somermeyer
Opened a bottle 2 years ago & it was excellent but a bit of tannin bite on finish. Today this bottle retained the fruit aromas & palate feel but it’s finish softened so I found it bit better. — 5 days ago