Adam Shaylor

9.2

A perfectly balanced blend of garnatxa negra, syrah, and carinyena. Not too chewy or oaky, but instead pleasantly large at 14.5% ABV carrying aromas and flavors of fresh plums, cherries, and raspberries. The 2023 vintage will likely get even better with a bit of aging, but it can definitely be drunk now. — 23 days ago

Sébastien F

9.1

Qq notes oxydatives bien fondues,
Tonic — 2 years ago

Mario Martínez Colino

9.0

Aroma a naranja, hierbas medicinales. 20€. perfecto para el aperitivo. Vinazo. — 2 years ago

Angelo Casagrande

9.0

Somewhat Chablis- like. Some minerality and high acidity. Floral with some citrus notes. Liked it. — a month ago

Peter van den Besselaar

9.3

NV My night cap, good stuff — 8 months ago

Lee Hoff

9.1

Nice berries and smooth finish. Chatham street wine market $27
— 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I don’t understand why the average rating from everyone else is 8.7? I am tasting the latest vintage 2019 three months after bottling and I think it’s delicious. Which is hard for me to say because Herencia Altes is competition for my wines and they sell their entry level wines at prices so low that it’s absolutely impossible to turn a profit or compete with them. This wine has been aged in concrete semi-oval tanks on lees for 2 months with Battonage and then 6 months without the lees. On the nose it has medium(+) aromas and flavours and it almost seems like it has been fermented in oak. Medium(+) body, the alcohol is high 14% and while it is fairly supported and balanced by the ripe and expressive citrus fruit and the medium acidity, the alcohol lingers on and warms your chest. The finish is medium(+) and elegant. #terraalta #spain #garnachablanca #grenacheblanc — 4 years ago

Joseph Toohey

9.0

Nice medium body — 3 months ago

Sean Burke

8.9

Clean, fresh, subtle — 8 months ago

Roman Ochocki

9.0

High acidity. Red fruit, pepper, vanilla (in this order). Easy drinking. In a blind tasting, I would have assumed it was a pinot. :) — 2 years ago