Perfect for charcuterie — 2 months ago
Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 8 months ago
Fruity and smooth. High alcohol and medium tannin. — 10 months ago
Mmmmm, incredible wine from Baja Mexico. — a year ago
The most refined Pisco that I tasted in Peru, using it to make a Pisco Sour would be a waste. I had it poured over a single cube of ice and it was delicious. — 2 months ago
A perfect Malbec. Smokey and full-bodied with a lingering finish. Winestyles Club selection April '19 — 10 months ago
Mild and smooth cab. Astringent on the finish. Very nice glass of easy to drink vino. Enjoy this wine very much!
Winestyles Club April '19 — 10 months ago
Wardman wine club pick. Rich and meaty but not too fruity. Nice blend. — 6 months ago
Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — a year ago