Paula Pereira

9.4

TINTO
Trinca Bolotas Tinto 2023 Alentejo DOC — a day ago

Bob Tomlinson

9.0

Spicy red. Nice tannins. Glad encounter. — 2 months ago

Anthony Pro

9.0

Gold in colour. Like… really really gold. A lot going on here. Stone fruit. Some oak. Buttery as well. Muito bom! — 4 months ago

Randy Fuller

9.3

This wine is a golden yellow in the glass. The nose shows minerals, apples, stone fruit, and salinity with a lanolin backbeat. The palate has those same traits, but leans a bit heavier into the salinity. The acidity is fresh, but not razor-sharp. It finishes medium long. I paired mine with a lentil and sweet potato salad, with a good result. — 5 months ago

Maisie Willis

9.2

Delicious dark fruits, great for everyone wine! — a month ago

Nina Terrell

8.9

Really lovely! Juicy red! — 2 months ago

Jakub Kalinowski

9.0

Nice & broad nose with ripe lemons, green melon, a bit of pear & yellow apple plus a healthy pinch of dried herbs and a dose of sea salt. Fresh despite the breadth & quite enticing.
Nice mouthfeel, slightly creamy, with a bit of breadth & presence but also good depth & nice purity. Exotic yellow fruit fill the frame with juicy, fresh, salty acidity. Live the very long finish.
A nice one and brilliant with grilled fish! — 3 months ago

Miguel Silva

9.0

Taninos leves c/ intensidade na boca final. Light, mas muito bom c/ Steak Tartare — 2 months ago

Rodrigo Duarte

9.5

Maravilhoso vinho. — 3 months ago

Randy Fuller

9.4

This wine is lightly tinted, a little redder than a rosato, but not as dark as most red wines. The nose is fruity, yet earthy. I smell red plums, blackberries, cherries, and a faint licorice note. The mouthfeel is full and clean, almost a creamy presentation of red fruit. The tannins are light, but the acidity is very refreshing. I wouldn't fault you for dropping an ice cube in it for summer enjoyment. I heard someone say they wanted to make sangria from it, and that sounds like a good idea. I'll just sip mine, though. — 5 months ago