Herdade Da Farizoa

Casa Agricola Alexandre Relvas

Grande Escolha Herdade da Pimenta Red Blend 2019

Delicious. Had with caiçaola. The wine held up well and the dish really emphasized the spiciness. Full bodied. Lots of cherry in the nose. Lots of fruit, chocolate, tobacco. Would love to have again. — 22 days ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Herdade da Malhadinha Nova

Monte da Peceguina Alentejano Aragonês Blend 2018

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat.
— 4 years ago

Ira liked this

Herdade do Monte da Cal

Colheita Seleccionada Alentejano Red Blend 2011

A pleasant surprise from my AirBnB hosts when I arrived in Portugal! — 5 years ago

Sam and Rebetim liked this

Compania das Quintas

Reserva Portas da Herdade Alentejo

Dark chocolate, oak, solid value. — 5 months ago

jesus liked this

Casa Agricola Alexandre Relvas

Herdade da Pimenta 2020

Wonderful accompaniment to the tasting menu — a year ago

Herdade da Mingorra

Vinho Espumante De Qualidade Branco Bruto 2016

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 5 years ago

Herdade da Ajuda

Vinho Regional Alentejano Red Blend 2021

 red fruits, balsamic, floral. — a year ago

Herdade da Maroteira

Senhor Doutor d'Evoramonte Vinho Regional Alentejano Touriga Nacional 2020

Excellent red from Alentejano. Everybody loved it. — 2 years ago

Memming liked this

Herdade da Farizoa

Reserva Alentejo 2014

MICHAEL COOPER DipWSET
9.0

I didn’t find it particularly interesting when I tried it with Coravin, but that’s because it’s a full bodied wine with high tannins that should be decanted. Today I’m tasting it with a stewed roast and it is delicious. Deep ruby color = #alicantebouschet #syrah and #touriganacional warm climate #alentejo medium+ aromas with ripe red cherries, ripe raspberry and red plums. Balsamic touches and on the palate it’s dry with medium acidity and medium+ ripe tannins. Medium+ finish. — 5 years ago

Vin, David and 4 others liked this