Herdade da Farizoa
Reserva Alentejo
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
I didn’t find it particularly interesting when I tried it with Coravin, but that’s because it’s a full bodied wine with high tannins that should be decanted. Today I’m tasting it with a stewed roast and it is delicious. Deep ruby color = #alicantebouschet #syrah and #touriganacional warm climate #alentejo medium+ aromas with ripe red cherries, ripe raspberry and red plums. Balsamic touches and on the palate it’s dry with medium acidity and medium+ ripe tannins. Medium+ finish.
I didn’t find it particularly interesting when I tried it with Coravin, but that’s because it’s a full bodied wine with high tannins that should be decanted. Today I’m tasting it with a stewed roast and it is delicious. Deep ruby color = #alicantebouschet #syrah and #touriganacional warm climate #alentejo medium+ aromas with ripe red cherries, ripe raspberry and red plums. Balsamic touches and on the palate it’s dry with medium acidity and medium+ ripe tannins. Medium+ finish.
Jan 19th, 2020