Rebecca Cardone

9.2

Self described as a sparkling white wine, well enhanced with berries for people who don't typically like wind or champagne. — 10 months ago

Rebecca Cardone

9.2

Light, good with bruschetta and Brazilian carbonata (peppers, eggplant, tomato, olives, onions, and olive oil) — a year ago

Rebecca Cardone

9.6

Crisp, sweet, dry, pears; — 2 years ago

Rebecca Cardone

9.7

Rebecca had this 2 years ago

Rebecca Cardone

6.5

When initially opened, we didn't prefer this particular wine (2013). However a few days later, it was much better. It's full-bodied but bitter. — 10 months ago

Rebecca Cardone

8.8

Hints of smokey Chocolate (like a campfire) — a year ago

Rebecca Cardone

9.5

Rich, pairs well with Italian food, subtly sweet, not full-bodied, smooth, raspberry, cherry — 2 years ago

Rebecca Cardone

9.7

Perfect for Grandpa's famous spaghetti sauce. Light like a Pinot noir, flavorful like a merlot. — 10 months ago

Rebecca Cardone

9.2

Fresh, crisp but sweet. Well rounded to taste. Softens spicy food. Tastes like apples, peaches, etc. similar to a Riesling. — a year ago

Rebecca Cardone

9.2

Full-bodied, dark berries, sweet at first, oakey, pairs well with Mexican food; rich, savory — 2 years ago