Delicious smooth and persistent. A bit of acid on the tongue but earthy foundation. Great with meat or lighter food that needs depth. — 3 months ago
100% Loire Valley Pinot Noir. Dark (almost opaque) red color. Earthy nose of mushroom and forest floor with hints of black berry/cherry fruit and violets. The palate is full of ripe red and black berry fruit with touches of mushroom, cola, nutmeg and minerals. Long finish with medium body and bright acidity. Pretty bold and funky. — 5 months ago
Crisp and light — 13 days ago
Fruity blend, with a nice soft, smooth finish — 3 months ago
Deep Ruby color. Tart, dark plum flavor, rich tannins. — a month ago
Smooth finish with tart cherry and plum notes. This is especially good after a day of breathing. It was really a great accompaniment to an Italian pasta dish. — 2 months ago
May 2024 bubbles, not a happy day (Lee’s celebration of life). — 3 months ago
Pale-medium lemon color.
Aromas of green veggie, citrus.
Dry. Flavors of lime, grass apple, gooseberry, white floral, stony minerality, saline finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Mike Miller
Honey and wild flowers and somehow the bottle is now empty — a month ago