Had this at a SAW tasting at Kiwanis. Loved it. NSLC carries it. — a year ago
Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 5 years ago
First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 6 years ago
No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 6 years ago
Had with Matt Luik, osseau irati cheese — 8 years ago
Food friendly. Great for a holiday gathering. Not showing its age. — 6 months ago

One of my favorites. Smooth and juicy and very drinkable — 3 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago
Sacré glouglou, la bouteille semble toujours trop petite — 8 years ago
Light cherry. Give it an hour to open up. Very nice GSM. May 2025. — a year ago
Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago

What a value. Great balanced SB — 7 years ago
Virginia Quinonez
Beautiful fullness and yammy — 6 months ago