Lisa H

9.0

Very good. In DC with Auntie. — 18 days ago

Jakub Kalinowski

9.2

A slightly richer, fruitier style of high altitude Malbec (hot vintage?) with ripe plum & dark cherry, elegantly integrated wood aging. This is supple yet elegant, smooth and with good depth. Quite sophisticated and yet so delicious. A true crowd pleaser and with very good reason! — 3 months ago

Dave Chambers

8.9

Cracked open this Speck Family Reserve from 2012 to pair with steak dinner. — 5 months ago

with Heather

Jess

9.2

Pale lemon color.
Aromas of lemon, floral, orange blossom.
Dry. Flavors of lemon, floral, white petals. Lovely!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 10 months ago

Ray Vanderhoff

8.9

100% Loire Valley Pinot Noir. Dark (almost opaque) red color. Earthy nose of mushroom and forest floor with hints of black berry/cherry fruit and violets. The palate is full of ripe red and black berry fruit with touches of mushroom, cola, nutmeg and minerals. Long finish with medium body and bright acidity. Pretty bold and funky. — 2 months ago

Andrew Kaszowski

10

Delicious, lush and flavourful bold red — 4 months ago

Jess

9.5

Medium lemon color.
Aromas of
Sweet. Flavors of candied apple, candied lemon peel, honey, orange blossom. Delicious! Stands out!

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5 — 9 months ago

Jess

9.0

Pale-medium lemon color.
Aromas of green veggie, citrus.
Dry. Flavors of lime, grass apple, gooseberry, white floral, stony minerality, saline finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Joe Christenson

9.1

Clean, crisp, and elegant. This wine has finesse. Stone fruit, citrus, and a mineral finish. Paired nicely with fish. — 4 months ago

Ray Vanderhoff

9.0

Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — 7 months ago