Medium straw color; green apple, star fruit, and jasmine on the nose; high acidity; sweet, but not too sweet; tastes like honeysuckle, apricot, pear, and wet slate with a long finish. Nellie says it's ok. I like it a lot and I think it will pair well with sushi. — a year ago
Really enjoyed the taste with my dinners. Will definitely get more in the future — 4 years ago
Light, refreshing — 4 months ago
Vintage 2018 | blend of five grapes. Develops honey in smell, a bit plump character. Good wine but this is not a happy match with my favorite fish, the modest dab and grilled green asparagus. Anyway, you can’t have all the pairings right, don’t you agree? — 6 months ago
Fresh pith peach skin cloudy yeast super tasty — 3 years ago
Peachy but crisp. Great with spicy food as expected with a Mozel valley Riesling. — 6 months ago
Solid, citrus forward and dry. — 9 months ago
Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — 2 years ago
It’s only shy of 10 because I do want it to be a tad more sharp. However, what a great find and alternative to Riesling. It skews on a honeydew sweetness note. Perfectly refreshing for a hot summer day. — 4 years ago
Colleen Greene
Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 2 months ago