Laura

9.6

Very jammy with peppery aftertaste. — 10 months ago

Harmony Hauser

9.0

Overpriced for a $60 bottle out, however $22 would be more than worth it. Quite tasty with and without food! — 4 years ago

Jessica Williams

9.2

From provisions good bottle $18 — 6 years ago

Andrew Lohse

9.1

the aubry brothers—identical twins—make champagnes of real character and intensity, putting to use of some of the region’s half-forgotten ancient varieties like arbanne, petit meslier, and fromenteau. their meunier-dominant non-vintage brut isn’t your usual entry-level bottle, either: aromatic, rich, and deeply mineral, it seems to feel both weightless and incredibly dense. this is champagne with a point of view, and, better, one you don’t need to own a hedge fund to enjoy—you’ve wasted $40 on something more frivolous than this. anyway... i remain convinced that most of the world’s misunderstandings could be solved in a single evening with the right champagne on the table. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

If you can handle cask strength this is a nice one, finally opened after well over a year of buying, give it a splash of spring water
57.9 abv — 7 years ago

Hector Escaton

9.3

Intense ethyl acetate and toluene nose. Black pepper and a lot of heat. Oak finish with subtle caramel and vanilla. To be totally honest, while good, this whiskey is too bombastic and one dimensional. I think Bulleit Rye is at least as good at a quarter of the price. I look forward to trying the older Boss Hog. — 9 years ago

Francois Baldassari

9.0

Delicious Grenache with fruit and spices. Watch for the alcohol level though 😵 — 10 years ago

LaShondra Berman

9.0

I enjoyed every single and double pour of this red blend. Deep cherry and nice acidity. I will definitely have this one again!! — 2 years ago

Martinez

9.1

A minor ingredient in Bordeaux blends, Petit Verdot is one of those grape varieties that enjoy greater popularity away from home. Notoriously late-ripening, grapes can have difficulties undergoing veraison in Bordeaux, especially in cold years, remaining unusable green berries (hence its name, “little green”). While Petit Verdot often fails to ripen in Bordeaux, it seems to flourish in warmer regions, such as some parts of Australia, California and Spain, where its long-cycle offers winemakers a hedge against global warming. With over 3,000 hours of sunshine per year, the region of Ronda in southern Spain has turned out to be an ideal location for Petit Verdot - which even here, doesn’t get picked until late October or early November.

Cortijo Los Aguilares’ Tadeo is one of Ronda and Spain’s most recognized Petit Verdot bottlings. Sourced from the estate’s El Calero plot at 900m (nearly 3,000 ft) elevation in Ronda, in the province of Málaga. Fermented in stainless steel and aged in French oak for 15 months. Dark ruby color with purple rim. Fragrant, very attractive, complex nose with layers of black fruit (bramble), smoke and graphite, herbal notes, sweet spices, vanilla and violets. Full-bodied, structured, powerful tannins. Impressive. — 5 years ago

Murray Tarvis

9.0

Juicy elderberry. With hedge and smoke. Taste is fruity. Elderberry with something scented. Not much acid and nice grippy tannins. No tingle. Very fresh and clean tasting. Very nice — 6 years ago

Michael Szarowicz

9.1

Fruit forward, jammy - little stem flavor. Lacking of sophistication. — 7 years ago

Anya Shapina

10

Rich, well rounded wine. Black cherries and other deliciousness. — 8 years ago

Ray Vanderhoff

8.9

This one is a Single Varietal Pinot Noir from Richard’s Stone Hedge Vineyard. Very nice varietal expression. Aromas of Cherry Cola and Tobacco. Earthy and organic on the pallet with the fruit in the background. Hint of peppery spice and balanced oaky notes. Very Burgundian. Nice effort that is now at its peak. — 9 years ago

Eve Lofthus

9.0

paired w/ oysters at hog island to kick off MLK weekend. Oyster-brine d-i-v-i-n-e — 9 years ago

Tom Garland

9.3

Pop and pour. A fabulous deep gold color. On the nose: fragrant notes of apricot, nutmeg, floral, honey dew melon. Taste: creamy, elegant, rich wine with pear/apricot, cloves, saline, spice, and a nice honey lemon curd long finish. YUM! Awesome with the oysters shipped from Hog Island Oyster Company. — 3 years ago

with Brenda

Lars Miller

9.3

Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 5 years ago

Tom Garland

9.5

A milestone birthday requires some fun wines! 1st bottle to polish off is a 2008 Marcassin chard with Hog Island oysters, butter poached lobster, and shrimp.

Double decant for fine cloudy sediment. An irresistible medium gold color.. On the nose: nectarines, pineapple, vanilla toast, lemon, and crushed rocks. Taste: so gooood after 12 years. A slightly creamy wine with carmalized pear, wet stones, lemon peel, and a mineral peach long finish with good acidity. — 6 years ago

with Brenda

Michael Malpiedi

9.2

Ripe cherries, blood, orange peel, funk, smoke, cedar. Jeepers. A wild hog! Time plays tricks. — 7 years ago

Tom Inners

9.2

A deeper dive into Friuli. Inspired by a recent article published on Punch highlighting the cellar led by Bobby Stuckey and the attention given to Friuli at Frasca. Sought this producer out and glad to find this bottling with some age (2003). I was especially curious to try these wines with food and [Hog Island] Oysters are always my preferred litmus test for expressive white wines. A fun look at Sauvignon Blanc from this region.
Would be interested to seek out the Friulano from this same producer in the future. — 8 years ago

Robb Miller

8.9

Delicious and nutritious. — 9 years ago