Audrey Nadeau

9.4

Au deuxième nez, des notes d'anis qui laisse rapidement place aux notes végétales de la garrigue. — 2 days ago

Vijay Parikh

9.4

One hour decant with steak dinner. Had it with the 89 Haut Brion. Whilst this was good it was soundly beaten by the HB — 8 months ago

Rob Brobst III

9.3

@Paul T HB This one is a rockstar! PNP — a year ago

Andy Stabile

9.2

Very enjoyable. Earthy cran…rustic
Uncorked HB — 3 years ago

Mike Saviage

9.5

Tasted blind. Deep, dark amber tinged and tawny color. Hits me immediately as a gravel-influenced Bordeaux and I’m am in Graves with my guess. Notes of tobacco, graphite, ash, earth and gravel stone. Big shoulders, and a little hot. Yet silky in the mouth. I guess 82 La Mish HB. This has plenty of life in front of it, but give it 5+ hrs of air if consuming in the near term as the provider of this wine did. — 6 years ago

B

10

2007 Mauro. HB w J&L B, J&J Koz. Drank last, after the ‘95 Artadi and ‘68 Lopez de Heredia. Great! Most lush and fruit-forward of the bunch. Loved it. — 7 years ago

Mike Saviage

9.7

From a bottle with a nice fill and solid cork. Tawny color. Dense. Exotic nose. Notes of plum, black cherries, old wood desk, tobacco, leather saddle, dark soil and a little menthol. Improved over 5 hours as it got more air. Long finish. A truly great aged bottle of HB. — 7 years ago

Ron Siegel

9.4

This btl was still fresh & in perfect condition. I am always amazed how well the 66’s show especially the La Mission HB. — 12 days ago

Rob Brobst III

9.9

One of the greats!!! @Paul T HB @Shay A @John Van Trijp — 9 months ago

Meredith Trull

9.0

Hb Wine. Yum! — 2 years ago

Michael Younkins

9.3

First time for this wine. Very crisp and citrus taste. Finish with minerality. This is lovely for the price. Not sweet at all. — 4 years ago

Ron Siegel

9.5

This was a dead ringer for La Mission HB with lots of dark fruits, cedar, leather, smoke, graphite & tobacco. — 6 years ago

B

10

1996 Taittinger Comtes de Champagne. HB for Barry M. Rich. Honey. — 7 years ago

B

10

1968 Lopez de Heredia. HB w J&L B and J&J Koz. Wet cork broke apart, so we filtered and decanted. Still had fruit in it, though it was a bit thin in the finish. Went completely flat after abt an hour. — 7 years ago

Jack Petras

9.2

Not called Baroness anymore this mid level HB 2025 vintage is exploding out of the glass. Took a minute to get my bearings instead of restraint and editing it’s a full out cabaret of a wine with lively melon gooseberries and passion fruit on an edgy substrate of salinity and limestone. Went incredibly well with prosciutto and honeydew. Once I adjusted I found it magnificent. — 3 months ago

Rob Brobst III

9.4

@Paul T HB A wine with lovely depth of fruit and ripeness, yet always refined and integrated with ripe fruit, fresh acidity and a long and satisfying finish. It needs another 5 years. I decanted for an hour. 🤷🏽‍♂️✌🏼🍷😊 — a year ago

Alessandro Dalle Carbonare

9.6

More expressive than HB.
Very elegant, deep and austere.
At the same time it’s able to be expressive.
96-97 — 2 years ago

Shay A

9.5

When I purchased this five years ago, it was without a doubt the nicest bottle of Bordeaux I owned. 2001 was a good vintage for certain producers, and with Haut Brion being my favorite first growth, I wanted to have one of these with some age to see how they evolve. I slow ox’ed for 1-2hrs, consumed from bottle over the next three hours, and saved the last quarter for the next day.

Amongst quite a few first growths (and a ‘94 and ‘04 Haut Brion) this held its own. Compared to HB, it doesn’t have that brooding power and deep fruit core as intensely, but it wasn’t too far behind. More red fruit/black cherry than the dominant black I normally get with HB. Potpourri, baked black cherries, and cherry pipe tobacco showed strong on both days. No reductive funk to blow off. Faint notes of mocha, scorched earth and peppered strip, but it meshes with the cassis and grippy herbal tannic finish. What I didn’t expect was how vibrant the acidity was on both days. A beautiful example of high quality Bordeaux, and one I wish I had more of. — 4 years ago

Jim McCusker

9.1

Easily one of the better incarnations of this wine, the 2015 Sky is drinking really well. I think (but am not 100% certain) that by this vintage Greg Brewer had moved from Melville to John Hilliard’s operation just down the road on Route 246. Has many of the same characteristics you’d expect from a St Rita Hills pinot - beautiful bright strawberry-laced fruit, a bit of earth and spice, all wrapped together in a wine with a seamless mouthfeel. Very sad that life circumstances compelled John and his wife to shut HB down, but this wine is a terrific reflection of what they achieved in a very short space of time. Cheers! — 6 years ago

with Vanessa

Ian Pinkham

10

A graduation celebration. Enjoying with the family in HB. — 7 years ago