A blend of mostly Syrah with a splash of Grenache, deep Ruby with aromas of dark berry fruits and herb spice. On the palate flavors of blackberry and currants with some pepper notes. Medium+ finish, soft tannins ending with fruit and spice. Nice value! — 5 years ago
It had a light flavor for a full bodied wine if that makes sense. A balance of red and dark fruits. You can taste the purity. Delicious! — 6 years ago
Juicy without being sweet. Very easy to drink. Paired well with cheeses and chocolate. — 7 years ago
Drinking really well now. Bit of tannin but fruit to the fore. 100% old vine carignan I think. Beautiful with shoulder of lamb. — 9 years ago
Amazing! Not too sweet, not too dry. Honestly great. Would get again — 2 years ago
Always a fan favorite — 5 years ago
Tribute is on of my favourite ales. It is very drinkable with a good light amber colour coming from the Cornish Gold and Maris Otter malts. St. Austell Brewery use Cornish spring water and aromatic hops that gives a pleasant caramel and a slight citrus aroma. The taste is a nice traditional pale ale that is a well balanced malt and caramel, and not over poweringly citrusy as is the current trend.
Easy to come by and readily available in bottles at a snip at £1.80 a bottle. — 7 years ago
Really nice, smooth, sweet, slightly mineral — 8 years ago
Austin wine merchant — 8 years ago
Opens beautifully-round smooth tannins, balanced dark fruit
Meal pairing: seared rosemary lamb chops, oven roasted sweet potatoes, kale salad, blanched string beans. — 9 years ago
Rapport qualité prix ++ — 5 years ago
$14 from Berkeley wine, a little bitter — 5 years ago
Raspberry, sorrel, ruby red, sorrel, thick raspberry jam, sorrel, acidic wet bite, light tannin — 5 years ago
@ Bottega Vera in Orvieto — 7 years ago
Lovely wine. Good structure and front loaded fruit with a balanced finish. — 8 years ago
Ian & Julie. Passover 2018
— 8 years ago
So good. More of this please. — 9 years ago
Austin Hohnke
This is the “Rare” Orange from Maris. A tasty and easy going accompaniment to our dinner at Le Fleur Rouge. — 3 months ago