Love this. Perfect for end of summer. Great with hibachi which is what I'm eating right now... — 8 years ago
It says medium bodied, but definitely on the lighter, fruitier side. Great if you're looking for a red to drink on a roof in the summer and seems like it would go well with lighter pasta dishes (garlic and olive oil based) or even pork. Having it with teriyaki chicken right now, and it's good with that as well. — 9 years ago
It's good. But nothing mind blowing. More tart than I prefer. — 8 years ago
Tracey had this 9 years ago
Fabulous finish. Must have with red meat, or just friends with a smile. — 9 years ago
Delicious. Slightly tart for my taste but good. Drinking with Heather and Sabs. — 9 years ago
Tracey had this 9 years ago
Half Chardonnay and half Pinot Noir. I love it for the bubbles. — 10 years ago
Tracey Busch
So good. More of this please. — 8 years ago