Yaw Awuku

9.3

Funky stuff! Ripe peach with a grain of salt and just a hint of benzol. — 20 days ago

Jay Kline

9.1

I don’t drink Eiswein often but this bottle was a treat that was muled back from the old country. Very floral on the nose; honey sweet on the attack but there was fantastic acidity to give it the lift necessary to keep the balance. — 5 years ago

Brad Smith

9.2

Still very young... — 9 years ago

Peter van den Besselaar

8.9

Vintage 2011 | Butter and honey in smell, vibrant taste. Quite high in alcohol, 13,5%, so for me it is a dinerwine. Paired with a Moroccan Tajine and couscous. — 2 years ago

Mark Royer

9.3

Apples evolving to stone fruits over an hour. Very nice indeed. — 8 years ago

Paul Masson

9.0

Smoky petrol and wet mushroom, but an attractive honeyed quality keeps it fresh. Sweetness muted by age and blazing acidity — 8 years ago

Lyle Fass

Founder Fass Selections

9.4

First wine in a while that I actually will drink and not taste. A deep golden aged color with a complex nose of savory/sweet. Caramel/foie gras, opulent. But a minerality emerges after 3-5 minutes. Beautiful fresh palate with some pretty notes of lime zest, light petrol and terrific finesse. Finishes light and citrusy with that lime showing on the finish. Will surely open up over the next few hours. Ready to go. UPDATE: on day 2 this improved vastly with lovely herbal aromas, and amazingly vivid and deep fruit and long complex finish. Wow. — 9 years ago

Wolfgang Kaemmerer

9.2

Very good, typical Riesling fruit, a Rheingau Grand Cru (Großes Gewächs, GG) as it is supposed to be — 2 years ago

Charlie Evans

9.4

Good bit of petrol on the nose. Not quit as rich as I would have imagined. Plenty of fruit left. Drinking really lovely. Oh Lotus of Siam, how I cannot wait to be back! — 7 years ago

Ira Schwartz

9.4

The magic formula acidity + sweetness in perfect harmony. Covered my palate like a baseball groundskeeping team during a rain delay. — 8 years ago