Brad Smith

9.0

Roasted, toasted, and yes-- a little briny. Much lighter than the alcohol implies plus solid head retention. Should be spectacular with oysters. — 9 years ago

Brad Smith

8.8

Huge but still pretty good — 9 years ago

Brad Smith

9.0

Lighter bodied than the other sub appellation pinots. Very floral. — 9 years ago

Brad Smith

9.2

10/15. Unctuous texture, loads of malic and tropical fruit, a mild sweetness, and a bright acidic finish. Surprising minerality. — 9 years ago

Brad Smith

9.2

Very elegant — 9 years ago

Brad Smith

9.2

Darker fruit and a touch hot. Great balance. — 9 years ago

Brad Smith

9.3

Yay Baden! — 9 years ago

Brad Smith

8.7

Good but lacking the complexity of most of the other wines. — 9 years ago

Brad Smith

9.2

Fresh and light with layers of fruit, flowers, and dust. — 9 years ago

Brad Smith

8.8

What I want in Oregon pinot: fresh red fruit, a little stemmy, and modest oak. — 9 years ago