Belle Pente

Belle Pente Vineyard Pinot Noir

8.923 ratings
9.16 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew S

Fantastic

Fantastic

Apr 29th, 2020
Scott Hill

Lush and juicy!

Lush and juicy!

Mar 16th, 2015
Kaitlin Ohlinger

Love it. A powerful 12. But elegant. #delectableapp

Love it. A powerful 12. But elegant. #delectableapp

Nov 24th, 2014
David Metcalf

Not as ripe most 2012's I've had. And that is a good thing. Drinking well.

Not as ripe most 2012's I've had. And that is a good thing. Drinking well.

Jul 22nd, 2016
Brad Smith

Very elegant

Very elegant

Apr 6th, 2016
Ron Westlund

Pretty typical - scrumptious but not elegant.

Pretty typical - scrumptious but not elegant.

Mar 20th, 2016
Evan Ashkin

Very enjoyable with balanced fruit

Very enjoyable with balanced fruit

Mar 20th, 2016
Alessandro Nardi

Too new world in style for my taste. Oak overpowered. Maybe it was the bottle or vintage.

Too new world in style for my taste. Oak overpowered. Maybe it was the bottle or vintage.

Jan 8th, 2016
Jeff Totoritis

2012. Wow. Big and rich. Leather tar and fruit. Big red.

2012. Wow. Big and rich. Leather tar and fruit. Big red.

Jul 16th, 2015
Pirom Phadoemchit

Incense, spicy nose, almost medicinal? Riper than the muerto, more ripe red fruits, good weight, very thin line in being over riped

Incense, spicy nose, almost medicinal? Riper than the muerto, more ripe red fruits, good weight, very thin line in being over riped

Jun 8th, 2015