Sam Friedland

8.9

Some citrus and floral notes. Went well with roasted chicken. — a month ago

Sébastien F

9.0

Fruits frais et charmeur, c'est doux minéral séducteur. — 2 years ago

Alison Afflitto

9.0

Michele and Rich brought - Easter 2023. Enjoyed! — 3 years ago

Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 4 years ago

Emily Akers

9.0

Probably the most savoury wine had in a long time. BIG. No fruit whatsoever. Really interesting and inky. One for me! — 5 years ago

Eric Urbani

9.1

100% Sémillon from Bergerac, of ‘Cyrano de’ fame. Very fresh Loire-style rendition. Medium-bodied with pecan, bread, apple with nice acid. Grapes are organic - hand-picked and pressed into stainless steel on the lees . Unfined, unfiltered and no added sulfur. 12% abv. I did not see a vintage but I believe this is a 2018. — 5 years ago

Peter Hitzinger

9.0

Nice fruit. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — a month ago

Daniel DeSantis

9.0

I got red plum and light earthy, leather. Really nice. Definitely but again — 6 months ago

Josh Morgenthau

9.3

Tangerine brûlée 🍊 This paired with Indian food 🌀 😛 — 2 years ago

Delectable Wine

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9.0

The 2012 Les Carmes Haut-Brion was the first vintage with whole bunches (40%) and 18 months in barrel. It was the introductory vintage under current winemaker Guillaume Pouthier. This is much more enticing on the nose after the 2011: well-defined black cherries, cola, peppermint, light rose petal scents and a hint of marmalade that emerges with time. The palate is medium-bodied with sappy black fruit, more freshness and tension than the 2011, and frankly, you would never be able to tell there was whole bunch here. This appears to be maturing with style and panache, but it will give another decade or more of drinking pleasure. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2012)
— 4 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 5 years ago

Kate

9.0

Chardonnay I actually like! — 6 years ago

Artem Temirov

9.5

Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 7 years ago

Jelle Lars Heijmans

9.7

Disg. 2-10-24 — a month ago

Sándor Jaguar

8.9

Honestly this is a great wine. Easy drinking light etc. sad about Packers though :( — 6 months ago

with Kris, Sydne and 22 others

Helen Kempton

9.1

Buttermilk & underripe mandarin on the nose with buttermilk again on the palette and riper mandarin juice, creamy but zingy at the end

It's a Curious Christmas 2022 ✨ wine 2 — 3 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Grace smith

9.0

Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 5 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael