Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 4 years ago
‘18 A&G. Waves of oak, florals, funk and citrus, mild acidity. Delicately composed. 6.5%. Outstanding Gueuze. — 5 years ago
Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.
Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 7 months ago
Yaaaaaasssss — 5 years ago
Bday beer at Hopleaf. Love. — 4 years ago
The most gueuze-like beer I’ve experienced. Lemon/limey, oaky, dry, slightly nutty. Crisp and easy drinking. — 4 years ago
Great beer! Not what I had expected at all. Great nose, almost smells like high quality cider. Tastes slightly sour, slightly bitter, very fruity. — 6 years ago
Peter van den Besselaar
Vintage 2019 (may) — 3 months ago