Rob Brobst III

10

Silky, perfumed and perfect — 6 months ago

Ming L

9.3

The 2012 is a blend of 40% Malbec, 40% Cabernet Sauvignon, 10% each Cabernet Franc, 10% Merlot, all from the Gualtallary vineyard.

Deep layers of blackberry, plum, fig, and cassis, framed by notes of violets, tobacco, and dark chocolate. Hint of green olive as well. Big frame but gentle and warm on the palate. Silky tannins. Touch of graphite on the long finish. This is at its peak but should continue to drink well for the next 3-5 years. — a year ago

Doug Scott

9.2

Syrah from Gualtallary 4,800 ft, 10% Viognier. Aged in 100 year old fondue. Floral and red fruits, raspberry, herbal, savory … blood. Bright acidity. Smooth tannins. Dried berries and olives on long weighty finish. 13.5 abv — 2 years ago

Monica LK

9.1

Block 03. — 3 years ago

with Clay

Nicole Ruiz Hudson

9.1

N: blackberry, hints of floral, herbs
P: blackberry juice , plums, pencil lead, thyme — 4 years ago

Kenneth Borrell

9.0

Notes of fruit , very good wine. — 5 years ago

Curt Lillie

9.2

Very good naked wines.com — 5 years ago

Sipping Fine Wine

9.4

From high altitude vineyard, deep Ruby red color with aromas ripe red and black fruits with floral, herb and cacao notes. On the palate flavors of blackberry and blueberry with notes of cacao, espresso, floral and pepper spice. Long silky finish, fine tannins and ending with fruit, cacao and floral herb notes. Very nice! — 6 months ago

Peter van den Besselaar

9.0

Vintage 2013 | 66 Malbec 34 Cab franc Get’s better after aeration, gingerbread, old wood, stinky, powerfull taste. High acidity when tasted on itself, perfect with a peppersteak and pasta — a year ago

Eric Halim

9.3

On nose, its black fruits, spices, wood, sour plum. On palate, its nutty, round tannins very elegant, polished, medium acidity. I never had a malbec like this one, in a blind taste i'll probably thought its a high quality carmenere or merlot. So different but i like it. Cheers everyone — 2 years ago

Stuart Pollack

9.6

Indubitably expensive but incontestably excellent. An elegant and smooth Malbec. Deep, dark rich flavors. — 3 years ago

Bob Eisenbach

9.2

Not sure it is a Reserve but it is delicious. — 3 years ago

Martinez

9.0

100% Malbec from a 1.5 hectare biodynamically farmed vineyard in the Gualtallary sub-region of the Uco Valley. Vines are rooted in limestone and granite soils, at almost 4,600 ft elevation. Fermented in concrete eggs and aged in oak for 14 months. Pure, expressive nose with scents of dark fruit, prune, blood orange, violets and minerals (chalk). Medium-bodied, fresh, lively, very juicy. Saline. Long finish. Delicious — 5 years ago

Delectable Wine

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9.4

The 2018 Chardonnay Apartado Gran is made from grapes from Gualtallary and El Cepillo in the Uco Valley and was aged for 12 months in 50% new oak. Golden yellow in the glass. The initially shy nose is dominated by the aging process, offering hazelnuts and yeast before opening up into fine layers of apple and ginger cookie over a bed of butter and oak. Broad and creamy on the palate with mild concentration; vibrant freshness provides a counterpoint. The oak returns during the persistent finish, accompanied by notes of vanilla and yeast. (Joaquín Hidalgo, Vinous, June 2021)
— 5 years ago

Freddy R. Troya

9.5

Catena Zapata – Adrianna Vineyard “White Stones” Chardonnay 2014
Mendoza, Argentina 🇦🇷

Overview
A single-parcel, 100% Chardonnay sourced from the legendary Adrianna Vineyard, located at extreme altitude in the Gualtallary subregion of Mendoza, among the highest and most distinctive vineyard sites in the Southern Hemisphere. This parcel, known as White Stones, is defined by limestone-rich, calcareous soils that drive tension, minerality, and precision. Fermented and aged with restraint to allow site expression to dominate, this wine delivers a powerful yet cerebral interpretation of Chardonnay.

Aromas & Flavors
Crushed limestone, green apple, lemon zest, and pear skin lead, followed by subtle notes of white flowers, wet stone, and faint almond. Oak is present but discreet, adding texture rather than flavor, allowing the mineral core to shine.

Mouthfeel
Electric and tightly wound. High acidity provides drive and focus, while the palate remains dense and layered. There’s a striking contrast between power and precision, broad on entry, razor-sharp through the mid-palate, and persistent on the finish.

Food Pairings
Raw oysters, scallop crudo, ceviche, grilled halibut, or aged goat cheese. Also compelling on its own for contemplative tasting.

Verdict
A benchmark New World Chardonnay that challenges Old World expectations. Intense, mineral-driven, and intellectually engaging, this is terroir speaking loudly and clearly.

Did You Know?
Adrianna Vineyard sits at nearly 5,000 feet above sea level, where extreme UV exposure, cool nights, and limestone soils contribute to naturally high acidity and profound mineral expression , often compared to Grand Cru Chablis.

🍷 Personal Pick Highlight
It’s like Chablis on steroids, same mineral backbone and tension, but amplified in scale, depth, and presence. A thrilling wine that always leaves an impression. Also, what’s truly remarkable is how incredibly fresh and vibrant it remains despite being a 2014, showcasing Adrianna Vineyard’s extraordinary altitude, acidity, and aging potential. — 6 months ago

Adam Silverman

9.0

Spicy. Great wine at this price — 2 years ago

Jess

9.3

Domaine Bousquet Ameri Cabernet Sauvignon 2020
Gualtallary Single Vinyard

Deep ruby color.
Aromas of cassis, roasted red pepper, soft spice.
Dry. Flavors of baked cherry, cinnamon, cedar, spice, vanilla. Medium-rich, velvety tannins. Delicious!

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Lance Coleman

9.5

Lovely wine for the price.. not overly complex but a very nice easy drinking wine with fruity notes rather than earthy. — 4 years ago

Delectable Wine

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9.0

The 2019 Malbec Aggie from Gualtallary, Uco Valley was aged in French barrels for up to 12 months. A vivid purple color, the nose presents herbs and red fruit such as thyme, black tea, potpourri and fresh plum followed by a layer of aromas from the aging process. Broad on the palate with fine tannins and a fruity flavor, it has an attractive liqueur-like quality that keeps things frisky while the finish is full of juice and fruit. (Joaquín Hidalgo, Vinous, November 2021)
— 5 years ago

Jody Scharf

9.0

Tanzer gave it a 92, a little full, but ok. Smoky, figs, plums, black and red fruit. — 5 years ago