100% Malbec from a 1.5 hectare biodynamically farmed vineyard in the Gualtallary sub-region of the Uco Valley. Vines are rooted in limestone and granite soils, at almost 4,600 ft elevation. Fermented in concrete eggs and aged in oak for 14 months. Pure, expressive nose with scents of dark fruit, prune, blood orange, violets and minerals (chalk). Medium-bodied, fresh, lively, very juicy. Saline. Long finish. Delicious
100% Malbec from a 1.5 hectare biodynamically farmed vineyard in the Gualtallary sub-region of the Uco Valley. Vines are rooted in limestone and granite soils, at almost 4,600 ft elevation. Fermented in concrete eggs and aged in oak for 14 months. Pure, expressive nose with scents of dark fruit, prune, blood orange, violets and minerals (chalk). Medium-bodied, fresh, lively, very juicy. Saline. Long finish. Delicious
Dec 4th, 2021
Tupungato, Mendoza, Cuyo, Argentina
