Nolan Berlin

9.0

Spontaneous fermentation skin contact Riesling made by Grimm Brewery's wine project, with Long Island grapes. And leave it to Grimm to make a wine in the same spirit of their sour ales - tart and funky with a slight salty aftertaste, almost tastes like a beer or cider. — 2 years ago

James Forsyth

9.2

Refreshing, sophisticated, focused. Excellent, as expected from Grimm. — 3 years ago

James Forsyth

9.3

Another success from Grimm. — 3 years ago

Ira Schwartz

9.6

I am an occasional beer drinker but if wine did not exist this would be my everyday drinker. Tremendous complexity combined with perfect balance. I am usually skeptical about some of these combinations but the orange bitters was just perfect. I have found sours to be the closest thing to wine with respect to complexity. Feel free to educate or criticize. — 5 years ago

Joseph Misiti

9.3

@Chris Grimm the good shit! — 2 years ago

Ron R

9.3

I recently visited the brewery in Brooklyn, NY. They were out of my fave IPA, but this represents a reasonable proxy.
It’s a double, but the alcohol is submerged by a moderate citrus and sweet finish. This husband and wife partnership are doing good things. — 2 years ago

Daron Watson

9.3

a wealth of fruit on the nose ~ continues on palate w loads of juicy tropical goodness, hints of cucumber, cannabis crystals, stone fruit pits & citrus piths ~ not intense but super fun!

#Strata #HopStudy — 5 years ago

Annie OBrien

9.1

Made by a good friend <3 — 2 years ago

Ron R

9.4

Outstanding. — 2 years ago

James Forsyth

9.4

Grimm is killing it at the moment. Really impressive. Known originally got their fruit blended beers but best without the added flavors. Their sours are a success and this is no exception. Excellent. — 3 years ago