Kevin C

9.2

Found a restaurant gem. 2013 vintage in 2025.

Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — a month ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Daniel P. Drake

8.9

The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.

On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.

On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.

This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 4 years ago

Kath Rt

9.2

lemony deli… — a month ago

Sherry Scheinman

9.0

Reasonable & a light cab. Goes well with even veggies. — 3 years ago

Joe Roth

9.2

Nice and crisp. Beautiful acidity. — 4 years ago

with Jeff and Michael

Jeff Orlowski

9.4

Mild earthy nose. Medium body, dry, smooth and balanced. Plum, raspberries on palate. Lovely. — 5 years ago

with Michael and Joe

Mark S.

8.9

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — 4 months ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 3 years ago

with Susan

Chris Bomba

9.4

Had the 2012. Delicious, glad we kept it. — 5 years ago