

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago
Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 2 months ago
This is, excuse me, a damn fine bottle of wine.
Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.
Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant. — 10 months ago
Blackberry, crushed blueberry, bark, and hints of green pepper. Beautiful bouquet with a solid structure and medium(+) finish. — 3 years ago
Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — 7 months ago
Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 2 years ago
Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago
Ron R

At $23 per, there is no better domestic or international SB on the market…
On the bubble and could be 94. — 14 days ago