Tom Jenkins

9.0

Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 4 months ago

Jess

9.2

Deep ruby color.
Aromas of red floral, dark fruit, earth, spice.
Dry. Flavors of cherry, raspberry, vanilla, cinnamon, licorice, floral, hint of herbal on the finish. Medium-rich, velvety tannins. Wow!

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Andre Sosa, Dr Orange

9.0

Exquisito. Después de 7 meses sin beber. — 5 years ago

Ericsson

8.9

Good wine. — 6 years ago

Rufus King

9.0

Smooth Chilean Cabernet Sauvignon with steak dinner in Toronto. — 6 years ago

Parker Campanella

9.1

Dark ruby red color. Strong smells of fresh pepper, salsa, pomegranate, and smoke. Pretty healthy tannins with tastes of cherries, plums, minerals, bell peppers, cigar box, and vanilla. Will be pairing with a bowl of chicken chili in an effort to compliment but not overwhelm the peppers. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Deep ruby red with garnet core. Lush and fresh nose coated with black cherries, plums, Mexican chocolate, and a bit spiced. Medium tannins (5.5/10) and medium bodied. Nice bit of acidity on the palate with some mulch, dark spices, black fruits, dried cherries and light graphite. Medium length finish. Drink till 2024. — 7 years ago

with India

Tom Jenkins

9.5

Generous sample from Caracol GM. There is a reason this is rated as a 9.4; this wine is so delicious. Gorgeous, dark yet soft fruits. Lush and jammy, loved it! Can’t wait to have a bottle! — 5 months ago

Neal Ferry

8.9

Very nice with Charcuterie Board & Gumbo — 4 years ago

with TwiLea

Andre

9.0

Private import — 5 years ago

Paulo Saliby

9.0

Dark fruits. Spice. Dark chocolate. Herbs. Mint. Fleshy and elegant. Nice acidity. — 6 years ago

Meg and Alex Dunlap

9.1

Loved this Merlot! It’s just mellow enough, but has the complexity you want in wine to keep it interesting. Mid-level tanins with a chocolatey finish. Great stand alone wine. — 6 years ago

Patti Petree

9.1

Enjoyable with meal — 7 years ago

Paco Suro

9.1

Impressed. — 7 years ago

Scott E. Becker

9.0

[Tasted on January 14, 2026 at Pacifico Beach Club in Punta Mita, Mexico with Rachel; and again on January 15, 2026 at Hector’s Kitchen in Punta Mita, Mexico with Michael, Rachel and Kat]

From Valle de Parras, Mexico. Blackberry and plum fruit, with espresso and pepper notes. — 8 months ago

Joe Christenson

9.4

Beautiful wine. Black cherry, leather, vanilla, rose petal, black pepper, and cedar. Beautifully balanced — well structured tannins, round fruit without flab, perfect with a steak. — 5 years ago

with Alicia

tim heyman

9.0

Very good balance between chard fruit and vanilla oak — 5 years ago

Jeff Shaw

9.7

Delicious! What a steal. Could drink this all night. Some Cab characteristics, but a bit lighter on the backside. That doesn’t mean anything except to me. Lovely wine for the price, well balanced- cardamon, dirty, apples, strawberry, very ripe plum. Can I find more? — 6 years ago

Thomas Remissong

9.1

Great straightforward cab sauv. All berries and cream — 6 years ago

Mark Rosse

9.3

Great with a charcoal grilled Wagyu 🥩 — 7 years ago