David Shaw

9.2

Underwood Mountain Vineyard, Columbia Gorge, skin contact Grüner Veltliner. A bit of an experimental wine. Burnt orange in color, excellent clarity. Some sediment in the bottle, flocculent yeast, perhaps. A musk-like and pine aroma in nose, floral and grapefruit pith flavors, skin tannin finish with mild astringency, slight seed tannins bitterness with floral and light lactic notes in aftertaste. Bone dry. The body is light, almost silky mouthfeel followed by the skin tannin rasp on the finish. Not a variety I’ve previously seen done in an orange wine style. The more I taste this one, though, the more I like it. — 4 months ago

David Shaw

8.9

All proceeds to Walla Walla’s SOS Clinic, free, nonprofit health services. Pale yellow, floral and peach aromas, peach and lemon flavors. Crisp, light skin astringency. Mineral and slightly lactic finish. A good cause, and a pretty good take on this varietal. Enjoy. — 3 years ago

Bob McDonald

9.6

Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 5 years ago

Eric Urbani

9.3

Excellent domestic Gruener — 8 years ago

Karen Howell

9.2

Love this one.
— 9 years ago

Mark Stone

9.0

Peach, pear, melon, fruity, semi dry. Very good. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2023 | I almost never drink a glass of wine just by itself… but always at dinner. My wine friends critize me if I state: this is a dinnerwine to eat with. They say: wine must be good by itself, Peter. I advocate that wine tastes much better with food. This grüner veltliner is kind of middle of the road (at this moment) when you drink it by itself. We combined it with a baguette with goose rillettes. Like opening the himmel/heaven a bit. 😝 — a year ago

Carter White

9.1

Green apple jolly rancher. — 4 years ago

David Shaw

8.9

Clearance priced at my local supermarket, only Grüner in the joint. But is it so old it’s past peak? (Given wholesaler practices in my home state of Arizona, entirely possible) light straw, excellent clarity. Clean nose with some floral and mineral notes. Nice acidity finishing toward a lactic-citric blend. Light on the citrus flavors, maybe lemon pith and grapefruit peel, some spice also. Not quite bone dry. Better with food, and better an hour or two after opening. Still life in this bottle, not peaked yet, perhaps. A more structured experience than fruit forward, however. Not that typical a Grüner then... — 5 years ago

Sarah Milsow-Guenther

9.3

Officially released! Jeff’s best Gruner to date. Lovely balance of floral notes and acidity. Will be my go-to summer wine. — 7 years ago

Neil Valenzuela

8.9

Very impressed! Clear straw color, aromas of stone fruit, Washington red apple and black currant. Dry, great crisp finish. Lots of citrus, fruit and minerals. I wish I was having some spicy food! — 8 years ago

Karen DeLand

9.0

Enjoyable on a hot day — 9 years ago

David Shaw

9.1

Last bottle of vintage — 2 years ago

Karen Tripson

9.1

Lake chelan is coming up in the wine world with their Austrian German projects. — 3 years ago

romo

9.0

White blend from Maryland. That’s a state in the eastern U.S. — 5 years ago

Alex Leiphart

9.0

Very pear-forward, good Summer drinking pet-Nat! — 6 years ago

Sergio Licea

9.1

White flowers, brioche, beer bottle cap, dried thyme. Snapping acidity, frothy mousse, compact racy bubbles, crisp floral-citrus zest finish. Base wine is emphasized and present, not always the case in new world sparklers. — 7 years ago

Yvette Lippert

9.4

Limited edition #bubbleclub — 9 years ago

Joe Bello

8.9

Herbal and vegetal nose with hints of underripe peach. Balanced acid with low alcohol. Great for a sunny day at the beach with some cheese or oysters — 9 years ago

Michael Piaker

8.9

4 June 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago