Zocker

Paragon Vineyard Grüner Veltliner

8.718 ratings
8.86 pro ratings
Edna Valley, Central Coast, California, USA
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
David Shaw

Still enjoying this one

Still enjoying this one

Jul 6th, 2021
David Shaw

I’m enjoying this one, so I keep scrounging for bottles at clearance priced

I’m enjoying this one, so I keep scrounging for bottles at clearance priced

Mar 8th, 2021
David Shaw

Clearance priced at my local supermarket, only Grüner in the joint. But is it so old it’s past peak? (Given wholesaler practices in my home state of Arizona, entirely possible) light straw, excellent clarity. Clean nose with some floral and mineral notes. Nice acidity finishing toward a lactic-citric blend. Light on the citrus flavors, maybe lemon pith and grapefruit peel, some spice also. Not quite bone dry. Better with food, and better an hour or two after opening. Still life in this bottle, not peaked yet, perhaps. A more structured experience than fruit forward, however. Not that typical a Grüner then...

Clearance priced at my local supermarket, only Grüner in the joint. But is it so old it’s past peak? (Given wholesaler practices in my home state of Arizona, entirely possible) light straw, excellent clarity. Clean nose with some floral and mineral notes. Nice acidity finishing toward a lactic-citric blend. Light on the citrus flavors, maybe lemon pith and grapefruit peel, some spice also. Not quite bone dry. Better with food, and better an hour or two after opening. Still life in this bottle, not peaked yet, perhaps. A more structured experience than fruit forward, however. Not that typical a Grüner then...

Jan 5th, 2021
Meg Herring

Tastes like a citrus salad — grapefruits, limes, and lemons. The refreshing acid is welcome on this rainy afternoon.

Tastes like a citrus salad — grapefruits, limes, and lemons. The refreshing acid is welcome on this rainy afternoon.

Jan 27th, 2018
Sipping Fine Wine

The wines are made by veteran French winemaker Christian Roguenant. Zocker (Austrian word for Gambler) owned by the Niven Family Wine Estates. Straw yellow with tropical and stone fruit aromas and hot spice. On the palate apricot and melon flavors with strong acidity and Cajun pepper spice. Crisp finish with minerality on the end. Needs food to enjoy.

The wines are made by veteran French winemaker Christian Roguenant. Zocker (Austrian word for Gambler) owned by the Niven Family Wine Estates. Straw yellow with tropical and stone fruit aromas and hot spice. On the palate apricot and melon flavors with strong acidity and Cajun pepper spice. Crisp finish with minerality on the end. Needs food to enjoy.

Dec 16th, 2017
Mark Eastom

Nice acid, more fruit than vegetal aromas, petrol and at 13.5-ish alcohol is quite subdued. Fun stuff.

Nice acid, more fruit than vegetal aromas, petrol and at 13.5-ish alcohol is quite subdued. Fun stuff.

Jun 5th, 2017
Bryan Boucher

Crisp, notes of stone fruit and apple and effervescence on the finish

Crisp, notes of stone fruit and apple and effervescence on the finish

Apr 18th, 2019
Dana Thompson

Had this Gruner ( have to go without the umlaut) at Hog Island Oysters in Napa during the summer and it was fervent with oysters and fried catfish so what the heck figured I’d give the Zonker another shot. Wait..that was my dog’s name. I meant Zocker. Love the citrus combined with great minerality. For a single vineyard US German varietal I really like this one.

Had this Gruner ( have to go without the umlaut) at Hog Island Oysters in Napa during the summer and it was fervent with oysters and fried catfish so what the heck figured I’d give the Zonker another shot. Wait..that was my dog’s name. I meant Zocker. Love the citrus combined with great minerality. For a single vineyard US German varietal I really like this one.

Sep 21st, 2018
Dana Thompson

Because what else would you have with oysters at Hog Island Ousters in Napa? Citrus and some peach and really refreshing.

Because what else would you have with oysters at Hog Island Ousters in Napa? Citrus and some peach and really refreshing.

Jul 25th, 2018
Emily

Emily had this 5 years ago

Emily had this 5 years ago

Mar 29th, 2020