Love Rose. In the summer, and all year round. Having the Eric Kent with a couple of dozen oysters in San Diego. Goldish and salmon in color. Wine is crisp and refreshing. Combo of Pinot and Syrah, but lighter than it sounds. Strawberry with just enough acidity. Good stuff. — 10 years ago
Goldish yellow in color with a slight look of olive oil. Smells of lemon citrus, wet leaves and straw and grapefruit. Wonderful taste that matches the nose with a nice acid on the finish. Body is very light. — 11 years ago
Very nice Veltliner with balanced acidity, some ripeness but still on the lemon goldish side — 7 years ago
First coravinned about two months ago, this is my third tasting of the 2002 Sine Qua Non Noble Man. The color was a goldish orange what seemed like the wine was a lot older than a 2002. In the nose there is plenty of apricots, white fruits such as white peach, pear, and again apricot. In addition to all the fruits in the nose there are also notes of honeysuckle. The body is very thick and syrupy. Lots of white fruits in the palate such as apricot and white peaches. From what I remember last time it seems to taste a little more like a dessert wine than before. Before it was a little thin, now it is thicker and fuller. Absolutely delicious. I have really enjoyed trying out this SQN, one day hopefully I can try out some other wines of theirs! — 9 years ago
Greenish goldish on the eye. On the nose it is sweet, honey like, with scents of orange blossom and stone fruits. On the pallet, it is heavy; starts off with a burst of freshness, followed by citrus acidity, and a sweet vanilla-like medium finish. Bold and intriguing with sweet intentions. After a several hours of airtime however, the sweet intentions are converted on to fresh lusty vives... — 5 years ago
Deep toast small bubbles goldish wonderful hue — 10 years ago
ESF
Retailed for $36 but I got on close out for $24 which is where it should be priced: not as much density & minerality as other Turbiano I’ve had, but this was tasty: dark straw w/goldish hue, big nose of nectarine & white peach, very floral w/poached pear & stones, lanolin on palate. Acidity little spritzy as well as finish. Would like to see more balance & harmony - believe this has more time & should be consumed at cellar temp. — 3 years ago