Bernhard Ott

Am Berg Grüner Veltliner

8.956 ratings
9.03 pro ratings
Wagram, Donauland, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

Sucrosity, minerals, drinkable, purity of fruit, easy and light but concentrated and crystalline ❄️

Sucrosity, minerals, drinkable, purity of fruit, easy and light but concentrated and crystalline ❄️

Jan 11th, 2017
Christanna Honer

Grapefruit sorbet, acacia, lemon blossom, and white pepper, lemongrass, cumin, honeysuckle. Juicy acidity, pithy citrus, a little spice. Layers of deliciousness.

Grapefruit sorbet, acacia, lemon blossom, and white pepper, lemongrass, cumin, honeysuckle. Juicy acidity, pithy citrus, a little spice. Layers of deliciousness.

Jul 25th, 2016
John McCarroll

Sales Rowan Imports

I feel a little sick and need something simple and lovely . It this.

I feel a little sick and need something simple and lovely . It this.

Oct 28th, 2017
ESF
8.7

Tasting Menu wine w/scallops

Tasting Menu wine w/scallops

Jul 17th, 2022
Carly

Last night in AV with DH dinner! Almost sparkly. Delish!

Last night in AV with DH dinner! Almost sparkly. Delish!

Jun 3rd, 2020
Jason Wagar

Crisp lemon-lime, white pepper, salt high minerality. Went wonderfully with raw scallops, grapes and fennel.

Crisp lemon-lime, white pepper, salt high minerality. Went wonderfully with raw scallops, grapes and fennel.

Sep 26th, 2018
Fernando

Too dry.

Too dry.

Mar 19th, 2018
Pierre Gourinchas

Young gruner vetliner. Ok but not too impressive

Young gruner vetliner. Ok but not too impressive

Mar 3rd, 2018
Rufus King

Lively Gruner at Ming Tsai’s Blue Dragon

Lively Gruner at Ming Tsai’s Blue Dragon

Jan 27th, 2018
Vlad Naum

Very nice Veltliner with balanced acidity, some ripeness but still on the lemon goldish side

Very nice Veltliner with balanced acidity, some ripeness but still on the lemon goldish side

Oct 27th, 2017