Doug Brown

9.1

Very nice White. Enjoyed this one a lot — 4 months ago

Rose Ireland

9.4

Sin Cera. Better if it breathes a day or too. Nice and oaky not too sweet. Merlot blend. — 6 months ago

Leanne Ingham

10

Really loved this rosé. Slight bit of... smoke? Really flavourful with long finish for a rosé. It’s been a while since I had it so I can’t recall it well but I know I need to find a few more bottles. — 2 years ago

Ryan Whittaker

8.9

Buttery, dry, low acidity and fruit-forward. Wonderful pairing with a nice buttery croissant. — 2 years ago

Shawn Thompson

9.2

Decanted for 1 hour prior to drinking. Begins with a fairly hot nose of cedar and dark fruit and transitions into a powerfully juicy palate of blackberry, leather, clove and bell pepper. A superb expression of Canadian Cab Franc. Paired with a 20 day aged striploin with tarragon-sauce and both golden and red beets as well as Scarlett runner beans we grew in our garden. 👌🏻 🍷 — 5 months ago

Neil Valenzuela

9.5

Golden straw color. Aromas of pear, Granny Smith apples and a biscuit. End of a 2,113 mile RV trip. Grand Canyon, Tombstone, San Diego, LA and back to SF. Delicious sparkling, hints of golden raisins on the palate. — 2 years ago

Rachel

8.9

2017 Skin Ferment Gewürztraminer from small-batch Ontario winery Trail Estate.
Rich (but only 11.6%), aromatic, golden hue, not your average gewurtz!
Hand-harvested, wild-fermentation on skins for 16 days. — 2 years ago

Jamie Lauder

9.3

2010 vintage.
Tantalus has some of the oldest Riesling vines in Okanagan Valley.
Bright and golden in the glass.
Honey, apple, petrol, golden plum and white peach on the nose. Lemon-lime, honey, apricots, petrol and golden raisins in the mouth. The acidity is mouth watering. This wine could age another 10 years and will only improve in complexity.
— 5 months ago

Tuckeru Tucker

9.7

Charney shared with me June 12th. Ahhmazing wine.....what a treat! — 7 months ago

Maria Wooks

8.9

*white blend 2017 — 2 years ago