Very nice White. Enjoyed this one a lot — 4 months ago
Sin Cera. Better if it breathes a day or too. Nice and oaky not too sweet. Merlot blend. — 6 months ago
Buttery, dry, low acidity and fruit-forward. Wonderful pairing with a nice buttery croissant. — 2 years ago
Decanted for 1 hour prior to drinking. Begins with a fairly hot nose of cedar and dark fruit and transitions into a powerfully juicy palate of blackberry, leather, clove and bell pepper. A superb expression of Canadian Cab Franc. Paired with a 20 day aged striploin with tarragon-sauce and both golden and red beets as well as Scarlett runner beans we grew in our garden. 👌🏻 🍷 — 5 months ago
2017 Skin Ferment Gewürztraminer from small-batch Ontario winery Trail Estate.
Rich (but only 11.6%), aromatic, golden hue, not your average gewurtz!
Hand-harvested, wild-fermentation on skins for 16 days. — 2 years ago
Tantalus has some of the oldest Riesling vines in Okanagan Valley.
Bright and golden in the glass.
Honey, apple, petrol, golden plum and white peach on the nose. Lemon-lime, honey, apricots, petrol and golden raisins in the mouth. The acidity is mouth watering. This wine could age another 10 years and will only improve in complexity.
— 5 months ago
Charney shared with me June 12th. Ahhmazing wine.....what a treat! — 7 months ago