Rachel

9.0

The definition of a vin de soif! This Gamay from natural winemaker Christophe Foucher is very drinkable. Light (11%), bright, fresh, tart and mineral-y. Farmed organically and vinified without sulfites or other additives. — 7 years ago

Rachel

8.5

Fresh, mineral, low tannins.
Drank slightly chilled, March 2019.
Organic and biodynamic.
Maceration of 3 weeks in infusion without yeasting or additives. Maturing in sulfurless concrete vats until bottling.
Addition of 25 to 30 mg of sulfur to the bottling — 7 years ago

Rachel

9.0

Gut Oggau Winifred Rose.
Made from Blaufrankish and Zweigelt (the most widespread red wine variety in Austria) is more like a delicious light red. Tasted chilled and decanted. Biodynamic, hand harvested, unfined, unfiltered, and no added of sulfur. — 7 years ago

Rachel

8.9

Weingut Brand Pinot Noir 2016
Palatinate, Germany
Cloudy, dank, delicious, and light (11.5%).
Organic, biodynamic,
infined, unfiltered, and no added sulphites. — 7 years ago

Rachel

8.9

2017 Skin Ferment Gewürztraminer from small-batch Ontario winery Trail Estate.
Rich (but only 11.6%), aromatic, golden hue, not your average gewurtz!
Hand-harvested, wild-fermentation on skins for 16 days. — 7 years ago

Rachel

9.0

This is not a Cabernet Franc! It’s a white wine made from Malvasia de Sitges from Penedès (the birthplace of Cava), Spain.
A salty and energetic white.
Organic, hand harvested. — 7 years ago