Gneiss

Domaine de l'Ecu (Guy Bossard)

Expression de Gneiss Muscadet de Sèvre-et-Maine Melon de Bourgogne 2015

Good muscadet is ethereal. — 3 years ago

Severn, Lyle and 2 others liked this
Lyle Fass

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Gneiss wine
Erik Longabardi

Erik Longabardi

@Lyle Fass ❤️❤️❤️ You know it

Vignoble Réveille

Pointe Rouge Côtes du Roussillon Grand Assemblage Carignan Grenache 2016

Carignan & Grenache from old vines grown on gneiss, aged 2y in cement tanks, organic & non filtered.
Fresh & not overly fruity with the carignan driven aromas of fur, roast, leather & spices taking the lead. Some fresh, juicy, minty raspberries in the background.
On the palate this is supple & quite fruity yet bone dry, very fresh & energetic with fine, zippy tannins and a garrigue streak. There’s a nice mineral backbone, too, which comes to shine in the finish.
A lovely, delicious wine, off the beaten track.
(Ugly label though)
— 4 years ago

Ira and Daniel liked this

Domaine de la Barbiniere

Les Gneiss Fiefs Vendeens Cabernet Franc Blend 2019

Classic cab franc profile, along with that chewy,fine tannin texture I love. From a small coastal region of the Loire I’m not familiar with. — 2 years ago

Owen Mazon
with Owen
Daniel, Severn and 8 others liked this

Vincent Caillé

Monniéres-Saint Fiacre Muscadet Sèvre et Maine Melon de Bourgogne 2012

Date drank: Frebruary 2020
Year: 2012
Producer: Monnaires-Saint-Fiacre
Grape(s): 
Region: Muscadet Sevre et Maine
Purchased from: Fountainhead
Distributor/Importer: SAP! Fountainhead Selections
Natty: french
Notes: Glu glu. Nicely balanced and great with white fish dish. Metamorphic rocks, gneiss type with two micas. Vines more 65 years old. Short pruning with 8-eye fruiting cane, organic and biodynamic for soil and vines. Hand harvested. Harvested sept. 30, 2013 35 hl/ha. . 
— 4 years ago

Domaine Bonnet-Huteau (Château La Tarcière)

Schistes de Goulaine Muscadet de Sèvre-et-Maine Melon de Bourgogne

2015 vintage. Goulaine is the northernmost of the 7 Muscadet de Sèvre et Maine subzones (considered the highest quality crus). Gneiss and schist soils. This beauty was aged for more than 18 months on the lees. Brillant pale yellow. Intensely perfumed, an intriguing mix of flowers, grapefruit and saffron, combined with a distinctive minerality. Crisp and intense taste with mouth-watering bright citrus fruit, a distinctive saffron-like touch and that typical Muscadet saltiness in the long finish. Incredible value at 19 euro. Note also that these wines (always 100 % Melon de Bourgogne) can age beautifully. — 5 years ago

Hermes, John and 1 other liked this

Jeremie Huchet

Bretesche Brut Nature Terroir de Gneiss Melon de Bourgogne

Wow! This is special. It smells of wet stone and vanilla and tastes of crisp apples with a light champagne finish. The front is warm with a cool finish. Dry. Notes of citrus and unripe pear. A smidge woody and a gentle yeastyness. Love this! — 3 years ago

Gneiss

Pendulum Red Bordeaux Blend

It’s the viognier 2020 white. Very fruitful and tasty — 3 years ago

F.X. Pichler

Ried Burgstall Federspiel Riesling 2016

Mmmmm. Sleek, charming, and complex - I need to drink more Austrian Riesling on this level. A very precise medium-bodied stunner with generous fruit cradled in remarkable acidity.

More info: Burgstall is a windy plateau with sandy gneiss and granite soils. 84 cases imported to U.S. $35
— 4 years ago

Domaine de l'Ecu (Guy Bossard)

Gneiss Muscadet Sèvre-et-Maine Melon de Bourgogne 2014

Cathy Corison
9.0

Liquid stones. — 5 years ago

Martin, Douglas and 23 others liked this
Tracy Needham

Tracy Needham

I have become obsessed with Muscadet (and I don’t eat oysters!). Will have to look for this one to try.