Shengli Hu

9.4

Orange peel, yuzu, lychee, kumquat, lemon curd, ginger candy, saffron, white stones, fresh herbs - sage, underbrush, tangy tingly acidity. The content is even more beautiful than the bottle. Macerated on skin for 12 months. — 2 months ago

Shengli Hu

9.2

Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — 3 months ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 3 months ago

Shengli Hu

8.8

Candied pear and peach. Peach blossom, daisy, apple blossom. Tingly high acidity. — 3 months ago

Shengli Hu

8.4

Artificial pear drop and green apple flowers. Low acidity. Metallic texture. — 3 months ago

Shengli Hu

Salty salinity herbal grass radish minerality. Crushed iron. Smoke. Pepper. High acid. Dry — 3 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — 3 months ago

Shengli Hu

Iron, orange peel, Indian spice, saffron, orange zest, lemon peel. Textured and complex. — 3 months ago

Shengli Hu

9.2

Orange peel, oatmeal, peach blossom, orange blossom, chamomile, jasmine, green tea, ginger, green pineapple. Textual on the palate. Bread dough, sapidity and salinity. Moderate+ acidity. Long finish on kumquat skin. — 3 months ago

Shengli Hu

Marigold, Muscat water lol, mineral water, lychee, white peach, peach jam, off dry ~50 g/L RS. Low acid. Peach blossom and peach juice. — 3 months ago