John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 3 days ago

Jerry Raphael

8.9

Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — a month ago

David Foster

9.1

Great with arancini and lobster. — 2 months ago

Jerry Raphael

9.0

Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 3 months ago

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — 3 days ago

with Jeni

romo

9.3

So sweet on the nose almost sour. Palate is all business. Embarrassingly young. — 2 months ago

Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — 3 months ago

Maxwell D. Hamre

9.1

Incredible, paired well with dinner and good company, introduced people to this grape and they loved it — 13 days ago

Chris MacLean

9.2

Excellent for $20 — 19 days ago

with Sarah

S.S. Mandani

9.2

Perfumed spice, high alc.

Really quite something. Cassis.

Elegant. Excited to try Cannonau in Sardinia. — 3 months ago