Roman Boudou

9.7

Nexe flore ‘18 — a month ago

Jonathan Warren

9.2

This wine slaps — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

16 Base Vintage. Epic. — 9 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Kevin Boys

9.2

Bought in St. Augustine at French cafe and bakery. — 5 years ago

roland benedetti

9.1

A very good wine and great choice for this dinner, thanks @pascalinelepeltier.⁣
Very balanced and clean. Alive and tight. An exotic nose with slight notes of hydromel, dried apricot and vanilla. In the mouth, a surprising salinity and subtle bitters. — 6 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — 2 months ago

Jack Krawczyk

9.7

ruby red color, bright notes of ripe blackberry - great with duck — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Smokin. tight minerality. Rich too. Lots of flavors I can’t place but mouthwateringly good. — 10 months ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago

E & K G

9.4

Special wines for a special occasion! Happy anniversary to my beloved partner in wine!
Initially a bit closed and was thrown off but after about 5mins in the glass the intensity picked up notably. Pears, apples, hint of honey followed by balanced acidity that complement the nose and palate. Kept picking up volume with every glass. — 7 years ago

Robert Torretti

9.2

This was a good Cote-Rôtie for its price point. Meaty and smoky, with a nice nose. Decanted maybe 20 minutes before serving. Served with a reverse-seared whole picanha, accompanied with roasted tomatoes and seasoned Greek yogurt, tomato cucumber and red onion salad, and wild rice medley. Good for a night at home with guests. — 5 months ago

Marc S

9.6

Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — 8 months ago

Hum

9.5

Insane Chenin. Reductive but opulent. Waxy yet clean. So fucking cerebral. — 3 years ago

Renato Albuquerque

9.1

Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 5 years ago

Patrice Conxicoeur

9.0

Very nice showing in a difficult, hot vintage from which many wines are already over the hill. — 5 years ago

Daniel Taub

9.4

PNP and it was ready to go! @Benoit Touquette @Rob Sternthal — 6 years ago

with Rob