Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 3 months ago
The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 7 days ago
Thick wine. Good taste — a month ago
Ardente Ristorante — 10 days ago
2019 vintage. Picked up a bottle at Trader Joe's paying $21.99. For Brunello, light body. Pleasant nose. Playful and substantial enough-in a beyond solid Brunello vintage-to pick up a few bottles to have laying around for guilt-free/casual consumption within the next half-decade. 02.06.25. — a month ago
Great light fruitful wine — 2 months ago
Tom Casagrande
Love the nose. Deep, sweet/sour cherry, loads of sweet, pungent minerality, meadow flowers. In the mouth it’s still very youthfully vigorous, with a deep initial whack of zingy, pure, concentrated cherry, but then it tightens up as the crisp acids and the sneaky tannins make an entrance. This will improve over the next few years but is really fine now. — 11 hours ago